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My review
Land of Nod Cinnamon Buns
S PROBY
"Easy over night cinnamon buns that are gooey and rich."
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Ingredients
15 h servings 430 calsOriginal recipe yields 20 servings
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Directions
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Prep
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Cook
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Ready In
- Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature.
- In the morning, preheat oven to 350 degrees F (175 degrees C). Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.
Nutrition Facts
Per Serving: 430 calories; 7.1 g fat; 79 g carbohydrates; 16.2 g protein; 8 mg cholesterol; 832 mg sodium. Full nutrition
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Reviews
Read all reviews 151177 Ratings
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Most helpful positive review
12/20/2007
I am confused, do you prepare the pudding mix? Or just use the powder? I have tried it both ways!
Most helpful critical review
3/3/2005
I AGREE WITH THE OTHER REVIEWER. LESSEN THE BR. SUGAR. IT HAS MORE OF A STRUDEL TOPPING THAN A CARMELLY ONE. IT WAS GOOD BUT TOO MUCH SUGAR FOR THE AMOUNT OF BUTTER. THERE WAS A CRYSTALLY (S...
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12/20/2007
I am confused, do you prepare the pudding mix? Or just use the powder? I have tried it both ways!
12/18/2007
This is a family tradition at our house. I make this on Christmas Eve and keep in the fridge overnight (to prevent over-rising). Christmas morning I let it set at room temperature for 45 minutes...
1/22/2011
For everyone that's confused about "sprinkle the pudding mix", think about it. It's pretty clear on what you need to do...sprinkle...the...pudding...mix. Not make the pudding. Why would anyone...
3/1/2005
Yummy! These were great. Everyone loved them. Also, I added pecans and made frosting to go over them (2 cups powdered sugar, 3 tbsp. melted butter, 1/2 tsp. vanilla & 3 tbsp. milk) and they w...
7/25/2010
first of all, let's give credit to the Best of Bridge cookbooks that this recipe came out of. Secondly, I have prepared this recipe no less than 100 times, and except for the time I apparently h...
11/11/2005
I have been making monkey bread for years but this one is the best because of ease of making and the addition of the vanilla pudding mix! Rhodes frozen dinner rolls were fantastic in my recipe ...
3/3/2005
I AGREE WITH THE OTHER REVIEWER. LESSEN THE BR. SUGAR. IT HAS MORE OF A STRUDEL TOPPING THAN A CARMELLY ONE. IT WAS GOOD BUT TOO MUCH SUGAR FOR THE AMOUNT OF BUTTER. THERE WAS A CRYSTALLY (S...
12/27/2007
I made this Christmas morning - hoping it would turn out because I hadn't tried it before. It was perfect! I had to use an 8x8 pan because I didn't have a bundt pan but it worked great, thanks...