Original recipe yields 6 servings
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
480 calories; protein 22.1g 44% DV; carbohydrates 60.2g 19% DV; fat 16.1g 25% DV; cholesterol 69.4mg 23% DV; sodium 1297.9mg 52% DV. Full Nutrition