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Slow Cooker Potluck Spareribs

Rated as 4.62 out of 5 Stars

"These ribs are perfect for a potluck. Use a slow cooker bag and cleanup is super easy. Sure to be a recipe they beg for!"
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Ingredients

5 h 10 m servings 524 cals
Original recipe yields 12 servings

Directions

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Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 524 calories; 30.2 g fat; 33.5 g carbohydrates; 29.9 g protein; 120 mg cholesterol; 1026 mg sodium. Full nutrition

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Reviews

Read all reviews 35
  1. 45 Ratings

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Most helpful positive review

Great recipe. The only thing I did different was I chose to boil the ribs for 30 minutes, and drain. I browned the ribs in a little oil after seasoning with garlic powder, salt & pepper. I adde...

Most helpful critical review

Boring

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Great recipe. The only thing I did different was I chose to boil the ribs for 30 minutes, and drain. I browned the ribs in a little oil after seasoning with garlic powder, salt & pepper. I adde...

Delicious! All the kids, even the pickiest 3 year old, liked it. I decreased brown sugar to 1/2 cup, only added about 1 Tbsp of honey and used apple cider vinegar. Salted and peppered ribs, then...

This was good, as to be expected. My entire family enjoyed this recipe. Even my 10 month old son. I think he would have kept eating hadn't I stopped him, lol. Thanks for sharing this recipe...

What a fabulous sauce! I used organic apple cider vinegar in place of white. And I'm sooo glad I did! The flavor was perfect! Also dijon mustard instead of ground because that's all I had on han...

This was amazing - I followed others advice and boiled the ribs for 30 minutes then browned them slightly before dumping in the crock pot - because of this I had to add a tiny bit of broth later...

I loved this recipe! The only substitutions I made were using Dijon mustard instead of ground mustard, and I also added onions. Thanks for sharing this recipe...it was a hit!

Great sauce! I used balsamic vinegar instead of white, Dijon in place of dry, and fresh garlic. I did find the sauce a little sweet so I added some Worchester, and extra vinegar and mustard. Wil...

Great recipe base that really lends itself to adjustments for whatever flavor profile you're looking for. However, before dropping these ribs in the slow cooker, you should really stick them un...

Made these ribs for the first time, for wife. She can not wait till I make them again. Easy to make and taste great.