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My review
Bacon Jalapeno Pepper Chicken Bites
4
Alisa
"I never really cared for the cream cheese versions of stuffed jalapeno peppers, so I came up with my own. It takes a little prep work, but they are so worth it! Serve with ranch dressing for dipping."
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Ingredients
55 m servings 65Original recipe yields 24 servings (24 appetizers)
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Directions
{{model.addEditText}} Print- Preheat grill for medium heat and lightly oil the grate.
- Slice stems from jalapeno peppers, cut a long slit into the sides, and remove seeds from peppers.
- Sprinkle chicken tenderloin pieces with seasoned salt and garlic powder. Place a piece of chicken into the hollow of each pepper; top with an onion wedge. Wrap pepper completely in bacon and secure with toothpicks. Repeat with remaining peppers, chicken, onion, and bacon.
- Grill bacon-wrapped peppers on the preheated grill until chicken tenderloin is no longer pink, the juices run clear, the pepper is tender, and the bacon is crisp, about 15 minutes. Flip peppers occasionally during cooking. An instant-read meat thermometer inserted into the chicken in a pepper should read at least 160 degrees F (70 degrees C).
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Reviews
Read all reviews 1113 Ratings
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Most helpful positive review
3/16/2013
I think if you leave the cream cheese in there it would be fantastic!! Lots of flavor exploding!
Most helpful critical review
4/18/2015
These were very, very bland as written. There is no seasoning to flavor these at all. We basted with BBQ sauce the last 5 minutes of cooking and it added a lot of flavor- really the only flavo...
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3/16/2013
I think if you leave the cream cheese in there it would be fantastic!! Lots of flavor exploding!
5/14/2016
While everything is better with cream cheese, as the other reviews state, this is an amazing dairy free option for those who are craving jalapeno poppers and may have an allergy. Also, using jus...
4/18/2015
These were very, very bland as written. There is no seasoning to flavor these at all. We basted with BBQ sauce the last 5 minutes of cooking and it added a lot of flavor- really the only flavo...
4/18/2018
Made a few adjustments and this turned out great. Seasoned chicken with creole seasoning, placed cream cheese in peppers, and cooked in air fryer. Very good. Will make again with these adjustmen...
4/16/2018
Good recipe, I am doing Keto and this was a guilt free pleasure! I changed a few things: spread a thin layer of cream cheese in each pepper first ,changed to Turkey Bacon and used oven broiler a...
2/5/2017
I added garlic and teriyaki sauce to the chicken then put in frying pan to crispy up the bacon.
9/11/2016
Made them with more seasoning; a VERY finely minced Tai chili mixed with garlic powder and salt. Dredged chicken pieces in that mixture and proceeded with the rest of the recipe.