Skip to main content New<> this month
Get the Allrecipes magazine

Simple Tortellini Soup

Rated as 4.8 out of 5 Stars

"A recipe from my new sister-in-law. My husband asks for this every time he gets the sniffles. Very simple to make!"
Added to shopping list. Go to shopping list.


25 m servings 249
Original recipe yields 8 servings (8 cups)


{{model.addEditText}} Print
  1. Bring chicken broth to a boil in a large pot; cook tortellini in boiling broth until tender, about 6 minutes.
  2. Stir tomatoes, beans, zucchini, red wine vinaigrette, basil, and black pepper into the broth; cook until the zucchini is tender, about 6 minutes more. Top with Parmesan cheese to serve.

Nutrition Facts

Per Serving: 249 calories; 6.1 36.6 11.8 29 905 Full nutrition

Explore more


Read all reviews 9
Most helpful
Most positive
Least positive

I am rating this with only 4 stars because I altered the original recipe a bit. I doubled the broth and also added 1 thinly sliced carrot and 1 cup frozen peas. It was tremendous. Hearty and ...

This had a lot of flavor. I added some garlic granules. I put everything in the crockpot at once and cooked on low for 4 hours. Will make this again--it is so easy and so flavorful.

My husband made it and it came out great the only thing is the broth needs to be doubled and he added garlic and onion powder...very easy and good!

This is excellent healthy comfort food! As we are not zucchini people I tore spinach leaves in the soup. We also added another can of italian diced tomatoes so the tortellini was a little less ...

This was awesome! We added hamburger as well as garlic and onions. It was so tasty and perfect for a cold night. I did add more broth and had black beans just because that is what I had on ...

This was delicious and I will definitely make it again. I sautéed the zucchini with fresh garlic and added sliced mushrooms before adding it to the soup. I also chopped up whole peeled plum to...

This soup is absolutely delicious! I added corn and a little brown sugar. My entire family loved it. Even, I, who don't like spinach. This recipe is a keeper.

Hey, this was great! Very easy too. I added some frozen kale, onion powder, oregano, and garlic powder and substituted the beans for green peas. The red wine vinaigrette just made this. Thanks f...

I like this recipe a lot. I doubled the amount of chicken broth because I like more broth in my soup. I also omitted the red wine vinaigrette because I had none on hand. But it tasted good an...