Simple Tortellini Soup

4.8
(12)

A recipe from my new sister-in-law. My husband asks for this every time he gets the sniffles. Very simple to make!

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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
8
Yield:
8 cups

Ingredients

  • 2 (14.5 ounce) cans chicken broth

  • 1 (16 ounce) package cheese tortellini

  • 1 (14.5 ounce) can Italian-style diced tomatoes

  • 1 (15.5 ounce) can white kidney beans (cannellini), rinsed and drained

  • ½ zucchini, sliced

  • 1 tablespoon red wine vinaigrette

  • 1 teaspoon basil

  • ground black pepper to taste

  • ¼ cup grated Parmesan cheese, or to taste

Directions

  1. Bring chicken broth to a boil in a large pot; cook tortellini in boiling broth until tender, about 6 minutes.

  2. Stir tomatoes, beans, zucchini, red wine vinaigrette, basil, and black pepper into the broth; cook until the zucchini is tender, about 6 minutes more. Top with Parmesan cheese to serve.

Nutrition Facts (per serving)

249 Calories
6g Fat
37g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 249
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 15%
Cholesterol 29mg 10%
Sodium 905mg 39%
Total Carbohydrate 37g 13%
Dietary Fiber 4g 15%
Total Sugars 4g
Protein 12g
Vitamin C 5mg 26%
Calcium 67mg 5%
Iron 2mg 11%
Potassium 94mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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