A recipe from my new sister-in-law. My husband asks for this every time he gets the sniffles. Very simple to make!

Sara

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
Yield:
8 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring chicken broth to a boil in a large pot; cook tortellini in boiling broth until tender, about 6 minutes.

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  • Stir tomatoes, beans, zucchini, red wine vinaigrette, basil, and black pepper into the broth; cook until the zucchini is tender, about 6 minutes more. Top with Parmesan cheese to serve.

Nutrition Facts

249 calories; protein 11.8g 24% DV; carbohydrates 36.6g 12% DV; fat 6.1g 9% DV; cholesterol 29mg 10% DV; sodium 905.4mg 36% DV. Full Nutrition

Reviews (9)

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Most helpful positive review

Rating: 4 stars
11/10/2013
I am rating this with only 4 stars because I altered the original recipe a bit. I doubled the broth and also added 1 thinly sliced carrot and 1 cup frozen peas. It was tremendous. Hearty and healthy. I also used mushroom tortellini and great Northern beans because that was what I had on hand. I absolutely loved this soup and it will be fun to try different ingredients with this soup. I will definitely be making this a lot during the winter! Read More
(3)
10 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/10/2013
I am rating this with only 4 stars because I altered the original recipe a bit. I doubled the broth and also added 1 thinly sliced carrot and 1 cup frozen peas. It was tremendous. Hearty and healthy. I also used mushroom tortellini and great Northern beans because that was what I had on hand. I absolutely loved this soup and it will be fun to try different ingredients with this soup. I will definitely be making this a lot during the winter! Read More
(3)
Rating: 4 stars
09/25/2017
This had a lot of flavor. I added some garlic granules. I put everything in the crockpot at once and cooked on low for 4 hours. Will make this again--it is so easy and so flavorful. Read More
(1)
Rating: 5 stars
09/08/2015
My husband made it and it came out great the only thing is the broth needs to be doubled and he added garlic and onion powder...very easy and good! Read More
(1)
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Rating: 5 stars
03/18/2013
This is excellent healthy comfort food! As we are not zucchini people I tore spinach leaves in the soup. We also added another can of italian diced tomatoes so the tortellini was a little less dominate. Will be a keeper in our home:) Read More
(1)
Rating: 5 stars
11/04/2017
This was delicious and I will definitely make it again. I sautéed the zucchini with fresh garlic and added sliced mushrooms before adding it to the soup. I also chopped up whole peeled plum tomatoes instead of Italian diced and just added Italian herbs to the sautéed veggies. When it was almost done I threw in some green onions. It was full of flavor and the whole family loved it. Read More
Rating: 5 stars
06/30/2013
I like this recipe a lot. I doubled the amount of chicken broth because I like more broth in my soup. I also omitted the red wine vinaigrette because I had none on hand. But it tasted good and was quick and easy to make. Will definitely make again! Read More
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Rating: 5 stars
01/10/2019
This was awesome! We added hamburger as well as garlic and onions. It was so tasty and perfect for a cold night. I did add more broth and had black beans just because that is what I had on hand. We will definitely have it again. It was extremely easy Read More
Rating: 5 stars
02/18/2015
Hey this was great! Very easy too. I added some frozen kale onion powder oregano and garlic powder and substituted the beans for green peas. The red wine vinaigrette just made this. Thanks for a wonderful recipe that was a snap to make on short notice after a walk on a 12-degree F night! Warmed us up right. Read More
Rating: 5 stars
01/29/2016
This soup is absolutely delicious! I added corn and a little brown sugar. My entire family loved it. Even I who don't like spinach. This recipe is a keeper. Read More