Raspberry Bread Recipe

Raspberry Bread

Recipe by: COYOOOOOTE

"This is a wonderful bread machine recipe that I made up when my husband accidentally bought a lot of extra yogurt that needed to be used up. The flavor of yogurt can be changed to match your personal preference."

Directions

Layer yogurt, vanilla extract, canola oil, bread flour, salt, sugar, and yeast into a bread machine in the order recommended by manufacturer's instructions.
Set the machine to basic cycle for a 2-pound loaf. Add water in 1-teaspoon increments if dough is too dry after first kneading period.
Cool finished bread on a wire rack for 20 minutes before slicing.

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Footnotes

Cook's Note:
Butter, diced into small pieces, can be used in place of the oil although this will result in a crunchier crust.

Nutrition Facts

Per Serving: 196 calories; 4.2 31.7 5.6 < 1 209 Full nutrition

By Patricia Guerra

How much yeast is in a package of yeast?

By Tim Claxton

Can I freeze dough and then bake it later?

By Tiffany J.

I want my bread loaves to have a thicker crust. What can I do?

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Reviews

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ceemae
- 238
- 1

4/26/2013

Great texture. Faint raspberry taste and slightly sweet. I think the 3 T of vanilla is way too much. I used 2 T and it was more than enough. Made good toast. Would be good with a spread of ...

HeidiLynn75
- 18
- 23

8/22/2016

I know what they say--don't rate it unless you make it exactly--so take my review with a grain of salt. I wanted a different style of white bread and the yogurt intrigued me. I didn't want a f...

mkstevens09
- 194
- 555

10/28/2013

I made this as written but with strawberry yogurt in place of raspberry. This bread is moist and slightly chewy, a little sweet without being overpowering. I personally liked the stronger vani...

Raspberry Bread

Ingredients

Directions