Ingredients2 h 30 m servings 196 cals
- Layer yogurt, vanilla extract, canola oil, bread flour, salt, sugar, and yeast into a bread machine in the order recommended by manufacturer's instructions.
- Set the machine to basic cycle for a 2-pound loaf. Add water in 1-teaspoon increments if dough is too dry after first kneading period.
- Cool finished bread on a wire rack for 20 minutes before slicing.
- Cook's Note:
- Butter, diced into small pieces, can be used in place of the oil although this will result in a crunchier crust.
Per Serving: 196 calories; 4.2 g fat; 31.7 g carbohydrates; 5.6 g protein; < 1 mg cholesterol; 209 mg sodium. Full nutrition
ReviewsRead all reviews 3
Great texture. Faint raspberry taste and slightly sweet. I think the 3 T of vanilla is way too much. I used 2 T and it was more than enough. Made good toast. Would be good with a spread of ...
I know what they say--don't rate it unless you make it exactly--so take my review with a grain of salt. I wanted a different style of white bread and the yogurt intrigued me. I didn't want a f...