Recipes Breakfast and Brunch Breakfast Bread Recipes Raspberry Bread 4.5 (4) 3 Reviews 1 Photo This is a wonderful bread machine recipe that I made up when my husband accidentally bought a lot of extra yogurt that needed to be used up. The flavor of yogurt can be changed to match your personal preference. Recipe by COYOOOOOTE Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 2 hrs Additional Time: 20 mins Total Time: 2 hrs 30 mins Servings: 12 Yield: 1 loaf Jump to Nutrition Facts Ingredients 1 cup fat free raspberry-flavored yogurt 3 tablespoons vanilla extract 3 tablespoons canola oil 3 ¼ cups bread flour 1 teaspoon salt 2 tablespoons white sugar 2 ¼ teaspoons active dry yeast 1 tablespoon water (Optional) Directions Layer yogurt, vanilla extract, canola oil, bread flour, salt, sugar, and yeast into a bread machine in the order recommended by manufacturer's instructions. Set the machine to basic cycle for a 2-pound loaf. Add water in 1-teaspoon increments if dough is too dry after first kneading period. Cool finished bread on a wire rack for 20 minutes before slicing. Cook's Note: Butter, diced into small pieces, can be used in place of the oil although this will result in a crunchier crust. I Made It Print Nutrition Facts (per serving) 196 Calories 4g Fat 32g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 196 % Daily Value * Total Fat 4g 5% Saturated Fat 0g 2% Cholesterol 1mg 0% Sodium 209mg 9% Total Carbohydrate 32g 12% Dietary Fiber 1g 4% Total Sugars 4g Protein 6g Vitamin C 0mg 1% Calcium 34mg 3% Iron 2mg 10% Potassium 57mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved