Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
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  • 1 star values: 0

This is a wonderful bread machine recipe that I made up when my husband accidentally bought a lot of extra yogurt that needed to be used up. The flavor of yogurt can be changed to match your personal preference.

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Recipe Summary test

prep:
10 mins
cook:
2 hrs
additional:
20 mins
total:
2 hrs 30 mins
Servings:
12
Yield:
1 loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Layer yogurt, vanilla extract, canola oil, bread flour, salt, sugar, and yeast into a bread machine in the order recommended by manufacturer's instructions.

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  • Set the machine to basic cycle for a 2-pound loaf. Add water in 1-teaspoon increments if dough is too dry after first kneading period.

  • Cool finished bread on a wire rack for 20 minutes before slicing.

Cook's Note:

Butter, diced into small pieces, can be used in place of the oil although this will result in a crunchier crust.

Nutrition Facts

196 calories; protein 5.6g; carbohydrates 31.7g; fat 4.2g; cholesterol 0.5mg; sodium 209mg. Full Nutrition
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