Raspberry Bread

4.5
(4)

This is a wonderful bread machine recipe that I made up when my husband accidentally bought a lot of extra yogurt that needed to be used up. The flavor of yogurt can be changed to match your personal preference.

1
Prep Time:
10 mins
Cook Time:
2 hrs
Additional Time:
20 mins
Total Time:
2 hrs 30 mins
Servings:
12
Yield:
1 loaf

Ingredients

  • 1 cup fat free raspberry-flavored yogurt

  • 3 tablespoons vanilla extract

  • 3 tablespoons canola oil

  • 3 ¼ cups bread flour

  • 1 teaspoon salt

  • 2 tablespoons white sugar

  • 2 ¼ teaspoons active dry yeast

  • 1 tablespoon water (Optional)

Directions

  1. Layer yogurt, vanilla extract, canola oil, bread flour, salt, sugar, and yeast into a bread machine in the order recommended by manufacturer's instructions.

  2. Set the machine to basic cycle for a 2-pound loaf. Add water in 1-teaspoon increments if dough is too dry after first kneading period.

  3. Cool finished bread on a wire rack for 20 minutes before slicing.

Cook's Note:

Butter, diced into small pieces, can be used in place of the oil although this will result in a crunchier crust.

Nutrition Facts (per serving)

196 Calories
4g Fat
32g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 196
% Daily Value *
Total Fat 4g 5%
Saturated Fat 0g 2%
Cholesterol 1mg 0%
Sodium 209mg 9%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 6g
Vitamin C 0mg 1%
Calcium 34mg 3%
Iron 2mg 10%
Potassium 57mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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