Recipes Breakfast and Brunch Drinks Homemade Tomato Juice Cocktail 4.9 (19) 18 Reviews 3 Photos Delicious tomato juice for a fraction of the cost of store-purchased. Adjust lemon, salt, and sugar to taste. Almost 7 cups of juice for about $1.00! I prefer the natural tomato paste. Recipe by MTARARAT Updated on September 20, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 cups water 1 (6 ounce) can tomato paste 2 tablespoons lemon juice 2 tablespoons white sugar 1 teaspoon salt, or to taste 3 cups water, more if needed Directions Blend 2 cups water, tomato paste, lemon juice, sugar, and salt together in a blender until smooth; pour into a 1/2 gallon container. Stir 3 cups water into mixture. Refrigerate until thickened, about 1 hour. Add 1 more cup water if juice is too thick. I Made It Print Nutrition Facts (per serving) 41 Calories 0g Fat 10g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 41 % Daily Value * Total Fat 0g 0% Sodium 617mg 27% Total Carbohydrate 10g 4% Dietary Fiber 1g 4% Total Sugars 8g Protein 1g Vitamin C 9mg 43% Calcium 17mg 1% Iron 1mg 4% Potassium 296mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved