Ingredients1 h 10 m servings 41 cals
- Blend 2 cups water, tomato paste, lemon juice, sugar, and salt together in a blender until smooth; pour into a 1/2 gallon container. Stir 3 cups water into mixture. Refrigerate until thickened, about 1 hour. Add 1 more cup water if juice is too thick.
Per Serving: 41 calories; 0.1 g fat; 10 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 617 mg sodium. Full nutrition
ReviewsRead all reviews 10
This one surprised the heck out of me. It really does make a nice tomato juice cocktail. For our taste preference, I'll probably cut back a little on the sugar the next time, just a bit sweet ...
Quick and easy, and a great way to make tomato juice when you don't have any of the "real" thing on hand! I don't tend to keep tomato juice in the pantry, but always have tomato paste. This was ...
I don't even like tomato juice, but I found this delicious when I made it today.
Taste just like the famous brand that everybody knows. The only thing I did different was that I doubled the batch. Just used one 12 oz can of the paste and I eyeballed the sugar don't like s...
When I developed this recipe, tomato paste was much thicker. I would now recommend cutting the water down by one full cup.
I really like this recipe.. One thing I did a bit different.. Instead of adding 1 teaspoon of salt I added 1/2 teaspoon of salt and 1/2 teaspoon of celery salt.. It's a nice addition to the ju...
I've been craving tomato juice, but have not been ablee to find organic...so I used organic ingredients....and I love it! I must say I skipped the sugar, added a few drops or organic stevia..l...