Skip to main content New<> this month
Get the Allrecipes magazine
Steamed Brisket in Guinness(R)
March 12, 2018

Made exactly as written and this turned out very good. The only disappointment I had was in the texture. Don't get me wrong it was super tender but I like it with a little more texture where you can slice it. This turns out more like a stringy roast beef. I did let it rest for an hour after it cooked so I'm hoping the leftovers firmed up in the fridge overnight. Regardless, this was super tasty and got a nice bark on it.

  1. 6 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars