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Steamed Brisket in Guinness(R)
January 01, 2014

Results were inedible. My oven is partially to blame (it was recently repaired and now it runs much hotter than it used to, so the roast was overcooked), but even if the roast weren't overdone the spice mixture and flavour imparted by the Guinness were awful. I tried to make some use of the leftovers by cutting it up and masking it with a bunch of other good flavours (I'm usually good at that) but this was unsalvageable.

  1. 6 Ratings

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