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Steamed Brisket in Guinness(R)
Reviews:
November 10, 2013

This recipe turned out really well. I followed everything, except I used fresh garlic and onions instead of the powders for the rub. My only complaint is that the final drippings were quite bitter because of the Guinness and did not make a good gravy. I didn't like wasting all that beautiful flavour. Next time I will reduce the Guinness and maybe add more water or beef broth.

  1. 6 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars