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Steamed Brisket in Guinness(R)
Reviews:
April 28, 2013

Wow! I'm not opposed to tinkering with a recipe but this sounded so good that I didn't change a thing. I applied the rub to the brisket and let it sit covered in the fridge overnight. We had guests over for dinner and everyone raved about it. Thanks for a great recipe Josie.

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