Recipe by: JOSIE
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Josie, this was a very good rub and process to prepare the brisket. I knew going into this I did not want to boil the brisket in a pot of water. The brisket was so tender and juicy, there was ba...
This recipe turned out really well. I followed everything, except I used fresh garlic and onions instead of the powders for the rub. My only complaint is that the final drippings were quite bi...
Made exactly as written and this turned out very good. The only disappointment I had was in the texture. Don't get me wrong it was super tender but I like it with a little more texture where you...
Results were inedible. My oven is partially to blame (it was recently repaired and now it runs much hotter than it used to, so the roast was overcooked), but even if the roast weren't overdone t...