This is a copycat recipe for a dish I loved at TGIFriday's®. They no longer have it on their menu.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a skillet over medium heat; cook and stir mushrooms in the hot oil until slightly softened, 5 to 10 minutes. Add marinara sauce, tomato, olives, green bell pepper, red bell pepper, artichoke heart, garlic, basil, salt, and pepper to mushrooms; bring to a boil. Simmer until tomato sauce is heated through, 5 to 10 minutes.

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  • Bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer to a serving bowl.

  • Sprinkle mozzarella cheese over cavatappi. Pour tomato sauce over mozzarella layer; sprinkle with Parmesan cheese.

Nutrition Facts

418 calories; protein 15.2g 30% DV; carbohydrates 61.5g 20% DV; fat 12.4g 19% DV; cholesterol 10.8mg 4% DV; sodium 341.6mg 14% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/30/2017
Changed 1 tsp garlic powder 1 quarter red and 1 quarter yellow pepper. 1 whole tomato and a box of Cellentani Barilla. 1/2 mozzarella and parmesan to taste. Read More