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Broken Noodles

Rated as 4 out of 5 Stars

"This is a copycat recipe for a dish I loved at TGIFriday's®. They no longer have it on their menu."
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30 m servings 418
Original recipe yields 4 servings


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  1. Heat olive oil in a skillet over medium heat; cook and stir mushrooms in the hot oil until slightly softened, 5 to 10 minutes. Add marinara sauce, tomato, olives, green bell pepper, red bell pepper, artichoke heart, garlic, basil, salt, and pepper to mushrooms; bring to a boil. Simmer until tomato sauce is heated through, 5 to 10 minutes.
  2. Bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer to a serving bowl.
  3. Sprinkle mozzarella cheese over cavatappi. Pour tomato sauce over mozzarella layer; sprinkle with Parmesan cheese.

Nutrition Facts

Per Serving: 418 calories; 12.4 61.5 15.2 11 342 Full nutrition

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Changed 1 tsp garlic powder, 1 quarter red and 1 quarter yellow pepper. 1 whole tomato and a box of Cellentani Barilla. 1/2 mozzarella and parmesan to taste.