Malted White Chocolate Popcorn with Robin's Eggs


A wonderfully sweet and salty snack mix for Easter.

Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
30 mins
Total Time:
45 mins
32 servings


  • 6 cups popped popcorn

  • 2 cups crushed corn flakes

  • 1 (10 ounce) bag egg-shaped malted milk balls (such as Whoppers® Robin Eggs)

  • 2 (6 ounce) packages white chocolate baking squares

  • 3 tablespoons malted milk powder

  • 2 tablespoons shortening


  1. Line a baking sheet with waxed paper.

  2. Mix popcorn, corn flakes, and malted milk balls in a large bowl.

  3. Place white chocolate in a microwave-safe bowl. Microwave until white chocolate is completely melted, stirring after each 1-minute interval. Stir malted milk powder and shortening through the melted white chocolate until smooth.

  4. Pour white chocolate mixture over popcorn mixture; toss to evenly coat. Spread popcorn mixture onto the prepared baking sheet. Refrigerate until set, about 30 minutes. Break apart and store in an airtight container.

Nutrition Facts (per serving)

129 Calories
7g Fat
16g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 129
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 19%
Cholesterol 4mg 1%
Sodium 57mg 2%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 2%
Total Sugars 12g
Protein 2g
Vitamin C 2mg 11%
Calcium 41mg 3%
Iron 1mg 4%
Potassium 74mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.