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Malted White Chocolate Popcorn with Robin's Eggs

Tanya Petkos Schroeder

"A wonderfully sweet and salty snack mix for Easter."
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45 m servings 129 cals
Original recipe yields 32 servings

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  • Prep

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  1. Line a baking sheet with waxed paper.
  2. Mix popcorn, corn flakes, and malted milk balls in a large bowl.
  3. Place white chocolate in a microwave-safe bowl. Microwave until white chocolate is completely melted, stirring after each 1-minute interval. Stir malted milk powder and shortening through the melted white chocolate until smooth.
  4. Pour white chocolate mixture over popcorn mixture; toss to evenly coat. Spread popcorn mixture onto the prepared baking sheet. Refrigerate until set, about 30 minutes. Break apart and store in an airtight container.

Nutrition Facts

Per Serving: 129 calories; 7.1 g fat; 15.7 g carbohydrates; 1.6 g protein; 4 mg cholesterol; 57 mg sodium. Full nutrition

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Read all reviews 3
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The perfect salty and sweet mixture. I made it the first time as directed but substituted the corn flakes for thin pretzel sticks. This time, I was going for Fall. I used about 2 cups of Brac...

03-26-16 ~ Made this for our Easter snack. We liked it, but didn't love it. The batch in the green bowl has the malted milk powder on it, the blue bowl is without. We liked the batch without bet...

Awesome! The kids LOVE it and hubby and I LOVE it! Great textures and flavors and this couldn't be easier. This would make a great teacher's gift. I will def be making this for Easter~YUM, YUM, ...