Best Ever Pasta Salad


Yummy penne pasta recipe with cucumbers, tomatoes and seasonings. So easy it's worth a try.

Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
35 mins
10 servings


  • 1 (16 ounce) package dry penne pasta

  • 2 large cucumbers, peeled and cubed

  • 2 roma (plum) tomatoes, chopped

  • 2 cups mayonnaise

  • 1 (8 ounce) container sour cream

  • 3 tablespoons dried dill weed

  • 2 tablespoons lemon pepper


  1. Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. Combine pasta, cucumbers, tomatoes, mayonnaise, sour cream, dill weed and lemon pepper. Serve as is or chill for 45 minutes.

Nutrition Facts (per serving)

538 Calories
41g Fat
38g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 538
% Daily Value *
Total Fat 41g 52%
Saturated Fat 8g 42%
Cholesterol 27mg 9%
Sodium 545mg 24%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 8g
Vitamin C 4mg 19%
Calcium 66mg 5%
Iron 2mg 11%
Potassium 268mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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