Probiotic Chocolate Chocolate Chip Muffins

4.0
(6)

My mother-in-law grinds her own wheat to make whole flour. This is her recipe and these muffins are delicious.

1
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
12
Yield:
1 dozen muffins

Ingredients

  • 6 (1 ounce) squares semisweet chocolate

  • cup unsalted butter

  • 2 eggs

  • ¾ cup buttermilk

  • ½ cup white sugar

  • ½ cup sour cream

  • 1 ½ teaspoons vanilla extract

  • 1 ⅔ cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.

  2. Heat semisweet chocolate and butter together in a saucepan over low heat until melted, 3 to 5 minutes. Remove from heat and cool for about 10 minutes. Lightly beat eggs into cooled chocolate mixture.

  3. Whisk chocolate-butter mixture, buttermilk, sugar, sour cream, and vanilla extract together in a bowl.

  4. Mix flour, baking soda, and salt in a large bowl; form a well in the center of the flour mixture. Stir chocolate mixture into flour mixture until just combined. Fold chocolate chips into batter. Spoon batter into the prepared muffin cups.

  5. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 18 minutes.

Nutrition Facts (per serving)

318 Calories
17g Fat
40g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 318
% Daily Value *
Total Fat 17g 22%
Saturated Fat 10g 49%
Cholesterol 49mg 16%
Sodium 237mg 10%
Total Carbohydrate 40g 14%
Dietary Fiber 2g 8%
Total Sugars 24g
Protein 5g
Vitamin C 0mg 1%
Calcium 42mg 3%
Iron 2mg 12%
Potassium 120mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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