Rating: 4.5 stars
66 Ratings
  • 5 star values: 41
  • 4 star values: 20
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

A deep red, chewy cookie that has a delicate crackled crust dusted with a touch of powdered sugar.

Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
30 mins
total:
1 hr
Servings:
48
Yield:
4 dozen cookies
Advertisement

Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. Melt butter; set aside to cool. Place powdered sugar and cornstarch in shallow dish. Mix with a fork to blend.

    Advertisement
  • Place cake mix, cooled butter, eggs and lemon zest in large mixing bowl. Mix by hand until well blended and a dough forms.

  • Form dough into 1-inch balls and roll in powdered sugar. Place on cool, ungreased baking sheets about 2 inches apart.

  • Bake, 1 sheet at a time, in center of oven for 9 to 11 minutes or until set. Cool 1 minute. Transfer to wire rack to cool completely.

  • Store in airtight container with wax paper or parchment separating layers.

Nutrition Facts

71 calories; protein 0.8g; carbohydrates 11.4g; fat 2.7g; cholesterol 11.6mg; sodium 78.3mg. Full Nutrition
Advertisement