Red Velvet Crinkle Cookies

Name: Red Velvet Crinkle Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 60 min
Ingredients: 6 tablespoons butter; 1 cup powdered sugar; 1 teaspoon cornstarch; 1 (18.25 ounce) box Duncan Hines® Red Velvet Cake Mix; 2 large eggs; 1 teaspoon lemon zest

4.5

(66)

56 Reviews

11 Photos

A deep red, chewy cookie that has a delicate crackled crust dusted with a touch of powdered sugar.

Recipe by Duncan HinesR Canada

Updated on November 19, 2015

11

Prep Time:

20 mins

Cook Time:

10 mins

Additional Time:

30 mins

Total Time:

1 hrs

Servings:

48

Yield:

4 dozen cookies

Jump to Nutrition Facts

Ingredients

6 tablespoons butter
1 cup powdered sugar
1 teaspoon cornstarch
1 (18.25 ounce) box Duncan Hines® Red Velvet Cake Mix
2 large eggs
1 teaspoon lemon zest

Directions

Preheat oven to 375 degrees F. Melt butter; set aside to cool. Place powdered sugar and cornstarch in shallow dish. Mix with a fork to blend.
Place cake mix, cooled butter, eggs and lemon zest in large mixing bowl. Mix by hand until well blended and a dough forms.
Form dough into 1-inch balls and roll in powdered sugar. Place on cool, ungreased baking sheets about 2 inches apart.
Bake, 1 sheet at a time, in center of oven for 9 to 11 minutes or until set. Cool 1 minute. Transfer to wire rack to cool completely.
Store in airtight container with wax paper or parchment separating layers.

Nutrition Facts (per serving)

71	Calories
3g	Fat
11g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 48
Calories 71
% Daily Value *
Total Fat 3g	3%
Saturated Fat 1g	7%
Cholesterol 12mg	4%
Sodium 78mg	3%
Total Carbohydrate 11g	4%
Dietary Fiber 0g	1%
Total Sugars 3g
Protein 1g
Vitamin C 0mg	1%
Calcium 2mg	0%
Potassium 3mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.