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Apple Caramel Biscotti from Duncan Hines®

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"Add a new twist on an Italian treat that you can make right at home. With Duncan Hines Apple Caramel Cake Mix this European delight becomes an instant, flavourful favorite."
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1 h servings 106 cals
Original recipe yields 36 servings (3 dozen biscotti)


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  • Prep

  • Ready In

  1. Combine the ingredients until a dough is formed.
  2. Divide the dough into 2 pieces and roll into logs.
  3. Place onto a sheet pan lined with parchment paper.
  4. Gently flatten the logs to one inch thick and three inches wide.
  5. Bake 325 degrees F for about 25 min or until firm.
  6. Cool for 5 minutes, slice and re-bake for 15 minutes to dry out.
  7. Allow to cool completely.

Nutrition Facts

Per Serving: 106 calories; 4.3 g fat; 15.4 g carbohydrates; 1.4 g protein; 16 mg cholesterol; 112 mg sodium. Full nutrition

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