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Curried Wild Rice Soup
Reviews:
January 18, 2001

The flavor is marvelous. I substituted 1 1/2 cup of 1% milk and 1/2 cup half-and-half, and the soup still came out rich and creamy. There is no amount of water given for the wild rice; I followed the directions on the box. Instead of 20 min for the rice, my box said 50 so I let it cook longer.

  1. 23 Ratings

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    Rated as 1 out of 5 Stars