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Orange Creme Blueberry Cake

"Lemon cake, blueberry pie filling and orange cream frosting all in one refreshingly delicious dessert!"
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1 h 30 m servings 615 cals
Original recipe yields 12 servings

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  • Prep

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  1. Preheat oven to 350 degrees F. Grease and flour two 8" round cake pans.
  2. Mix Duncan Hines(R) Lemon Cake Mix, pudding mix, eggs, orange juice, water and vegetable oil. Fold in orange zest.
  3. Pour cake batter into prepared pans and bake 25 to 35 minutes or until toothpick inserted into cakes comes out clean.
  4. Pour 1 packet of Duncan Hines(R) Frosting Creations(TM) Orange Creme Flavour Mix into 1 can of Duncan Hines(R) Frosting Creations(TM) Frosting Starter. Stir until evenly blended. Repeat with second can and packet.
  5. Pipe a circle or dam of the Orange Creme frosting you just created around outer edge of bottom cake layer. Fill centre circle with 1 cup of Blueberry Pie Filling. Top with second layer of cake.
  6. Frost sides and top of layer cake with the Orange Creme frosting. Add remaining frosting to a piping bag with decorator tip.
  7. Pipe a circle of frosting in centre of top of cake. Fill circle with remaining 1/2 cup of Blueberry Pie Filling and serve.


  • Tip:
  • To create the look of vertical stripes on the side of cake, frost the entire cake, then use a palette or butter knife to start at the bottom of the cake and pull the knife straight up the side of the cake. Start the next stripe slightly overlapping the previous one. Repeat around the cake.

Nutrition Facts

Per Serving: 615 calories; 25.3 g fat; 90.8 g carbohydrates; 3.7 g protein; 46 mg cholesterol; 534 mg sodium. Full nutrition

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Mmmm oranges and blueberries my favorite foods combined. If you think that oranges and blueberries are polar opposites then I'll tell you that oppisites attract.