New this month
Get the Allrecipes magazine

Orange Creme Whoopie Pies

"Orange Crème frosting sandwiched between two rich chocolate cakes will surely make them shout, ‘Whoopie'!"
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 179 cals
Original recipe yields 40 servings (40 whoopie pies)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  2. Mix Duncan Hines(R) Devils Food Cake Mix, flour, eggs, vegetable oil and water.
  3. Using a tablespoon, scoop batter onto parchment-lined baking sheets. Put no more than 6 to 8 on a sheet pan, as the batter will spread.
  4. Bake for 8 minutes. Let cool completely.
  5. Pour 1 packet of Duncan Hines(R) Frosting Creations(TM) Orange Creme Flavour Mix into 1 can of Duncan Hines(R) Frosting Creations(TM) Frosting Starter. Stir until evenly blended. Repeat with second can and packet.
  6. Spread 1 tablespoon of the Orange Creme frosting you just created on the flat sides of half of the whoopie pies and top with remaining pies.

Footnotes

  • Tip:
  • Store your whoopie pies between layers of wax paper to prevent them from sticking together.

Nutrition Facts


Per Serving: 179 calories; 8.8 g fat; 23.7 g carbohydrates; 1.2 g protein; 14 mg cholesterol; 131 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

well it...Whoopie!!!

I made this four times before and went to make it this am and just noticed the flour ingredient it doesn't need it and my cake mixes are 15.25 ounces so I use 1 cup water. Family loves them.