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Orange Creme Whoopie Pies

"Orange Crème frosting sandwiched between two rich chocolate cakes will surely make them shout, ‘Whoopie'!"
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35 m servings 179 cals
Original recipe yields 40 servings (40 whoopie pies)

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  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  2. Mix Duncan Hines(R) Devils Food Cake Mix, flour, eggs, vegetable oil and water.
  3. Using a tablespoon, scoop batter onto parchment-lined baking sheets. Put no more than 6 to 8 on a sheet pan, as the batter will spread.
  4. Bake for 8 minutes. Let cool completely.
  5. Pour 1 packet of Duncan Hines(R) Frosting Creations(TM) Orange Creme Flavour Mix into 1 can of Duncan Hines(R) Frosting Creations(TM) Frosting Starter. Stir until evenly blended. Repeat with second can and packet.
  6. Spread 1 tablespoon of the Orange Creme frosting you just created on the flat sides of half of the whoopie pies and top with remaining pies.


  • Tip:
  • Store your whoopie pies between layers of wax paper to prevent them from sticking together.

Nutrition Facts

Per Serving: 179 calories; 8.8 g fat; 23.7 g carbohydrates; 1.2 g protein; 14 mg cholesterol; 131 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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well it...Whoopie!!!

I made this four times before and went to make it this am and just noticed the flour ingredient it doesn't need it and my cake mixes are 15.25 ounces so I use 1 cup water. Family loves them.