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My review
No-Bake Chocolate Coconut Cookies
2
Tammy Oberlin
"These are super yummy and super easy! The combination of the chocolate, coconut, and oats is wonderful. No baking required! These also freeze well."
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Ingredients
1 h servings 157Original recipe yields 24 servings (2 dozen cookies)
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- US
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Directions
{{model.addEditText}} Print- Line a baking sheet with waxed paper.
- Mix oats and coconut in a large bowl until thoroughly combined.
- Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. Bring to a boil and cook for 2 minutes, stirring constantly. Pour over the oats and coconut and quickly mix to coat. Drop by tablespoon onto prepared baking sheet; let cookies cool and harden. Store in an airtight container.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 87100 Ratings
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Most helpful positive review
11/29/2013
I added an extra cup of coconut for these and used butter instead of margarine... Turned out just like Mom's! Without the extra coconut these would have been too runny, I think. Also, a tip... ...
Most helpful critical review
4/5/2013
I don't understand how people can have such different results from the same recipe! I followed the recipe exactly and even went back and checked proportions and directions. These turned out extr...
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11/29/2013
I added an extra cup of coconut for these and used butter instead of margarine... Turned out just like Mom's! Without the extra coconut these would have been too runny, I think. Also, a tip... ...
3/16/2013
I've been making these for years and they are delish! My family's favorite variation that I make quite often is I add 1 cup peanut butter to the butter/sugar mixture in the saucepan. Either way ...
4/5/2013
I don't understand how people can have such different results from the same recipe! I followed the recipe exactly and even went back and checked proportions and directions. These turned out extr...
2/9/2014
I have been making these cookies for decades. After reading comments I just want to add that the boiling time is key to these. If you don't boil it long enough they are gooey and/or grainy and i...
7/6/2013
I have the exact same recipe (amounts and product) at home; only difference is that you should boil the milk/butter/sugar mixture (I add the cocoa after, but that's preference and I use butter i...
3/28/2013
These taste GREAT.. I especially like that they don't have peanut butter and I LOOOOVE the coconut. But they came out a tad bit too gooey. You almost have to keep them in the freezer to eat the...
8/17/2013
I made this recipe today and I am eating a cookie as I write this review. I made 3 tiny changes only and the end result is excellent. I used unsalted butter instead of margarine. I added about...
9/9/2015
I added 2 cups coconut and 1/2 cup peanut butter. The trick to knowing when the boiling is done is the way my Momma used to do it. Take a glass of cold tap water And after a couple of minutes bo...
3/15/2014
I used coconut oil instead of margarine. They came out great! Next time I make them, I'll choose another sweetener rather than refined sugar.