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Albino Pasta
September 30, 2003

I have made a variation of this recipe for years as a last-minute dinner. I use vermacelli and I would adjust the amount of garlic depending on who was going to eat it (I LOVE garlic). I also add the juice of 1/2 a lemon and toss in 2 cups of steamed chopped broccoli. I never use measurements for this recipe and it has always been one of my and my son's favorite!

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