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My review
Albino Pasta
TUGORETZ
"Pasta sans red sauce!"
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Ingredients
25 m servings 275 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 275 calories; 9 g fat; 41 g carbohydrates; 8.8 g protein; 3 mg cholesterol; 54 mg sodium. Full nutrition
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Read all reviews 148182 Ratings
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Most helpful positive review
8/30/2006
I made this last night when I needed a complement to my Italian breaded chicken. It was great!! Like many others, I made some alterations to the recipe and I encourage people to do so as the or...
Most helpful critical review
4/24/2002
I found this recipe to be too bland for my tastes, but it tasted much better after adding fresh chopped tomatoes and a bit of fresh squeezed lemon.
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4/24/2002
I found this recipe to be too bland for my tastes, but it tasted much better after adding fresh chopped tomatoes and a bit of fresh squeezed lemon.
8/30/2006
I made this last night when I needed a complement to my Italian breaded chicken. It was great!! Like many others, I made some alterations to the recipe and I encourage people to do so as the or...
9/30/2003
I have made a variation of this recipe for years as a last-minute dinner. I use vermacelli and I would adjust the amount of garlic depending on who was going to eat it (I LOVE garlic). I also a...
1/20/2004
great and easy side dish- i would double the garlic and definitely add the crushed red pepper- as others have suggested. (i use angel hair pasta) great with grilled chicken and a side of tomatoe...
10/26/2001
This was very good and very easy! My husband even said it was a keeper, and he usually hates anything new or different. I will definately keep this one, but I think I will use it more often as...
5/14/2003
This is a great quick meal. I added a little twist by adding some sliced sausage with sun-dried tomatoes.
11/20/2000
I thoroughly enjoyed this pasta. From the easy preparation to the tastiness of the oil and cheese, it was heaven to my mouth! A great dish the whole family can enjoy. I used to love red sauce...
4/16/2011
I used a specialty pasta and the recipe didn't suffer for it. Not a Parmesan lover so I didn't include it on my plate but did on the wife's. I added a little butter in addition to the olive oil...