Flavorful German Pork Chops and Sauerkraut
German dishes are great because they require very few ingredients. This easy way to make pork chops is flavorful and easy to do. By breading the pork chops before you bake them it really locks in all the flavor. When it's finished you won't even need a knife, the pork will just fall from the bone.
Recipe Summary test
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.