Flavorful German Pork Chops and Sauerkraut
Original recipe yields 4 servings
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
553 calories; protein 37g 74% DV; carbohydrates 51.7g 17% DV; fat 21.8g 34% DV; cholesterol 159.2mg 53% DV; sodium 1987.6mg 80% DV. Full Nutrition