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Chocolate Marshmallow Mug Cakes

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"We know you'll warm up to this recipe fast: A mug filled with rich chocolate cake topped with chocolatey marshmallow frosting."
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Ingredients

1 h servings 421 cals
Original recipe yields 12 servings (12 mug cakes)

Directions

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  1. Preheat oven to 350 degrees F. Grease and flour oven-safe mugs.
  2. Prepare cake batter as directed on package.
  3. Fill mugs two-thirds full with batter. Set mugs on a sheet pan and bake 20 to 25 minutes or until toothpick inserted into cake comes out clean.
  4. Let mugs cool completely.
  5. Pour packet of Duncan Hines(R) Frosting Creations(TM) Chocolatey Marshmallow Flavour Mix into can of Duncan Hines(R) Frosting Creations(TM) Frosting Starter. Stir until evenly blended.
  6. Transfer the Chocolatey Marshmallow frosting you just created to a piping bag with an open star decorator tip.
  7. Pipe the frosting in a swirling motion. Garnish with mini-marshamallows and serve with a spoon.

Footnotes

  • Tip:
  • If you'd like a molten centre, use Duncan Hines® Triple Chocolate Decadent Cake Mix. Layer the Decadent pouch filling in between a bottom and a top layer of cake batter and bake.

Nutrition Facts


Per Serving: 421 calories; 21.9 g fat; 54 g carbohydrates; 3.4 g protein; 46 mg cholesterol; 380 mg sodium. Full nutrition

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