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Dulce de Leche Cake from Duncan Hines®

Rated as 5 out of 5 Stars

"You're sure to fall in 'amor' with this moist Dulce de Leche cake covered with creamy caramel frosting."
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Ingredients

1 d 1 h servings 385 cals
Original recipe yields 18 servings (1 9x13 inch cake)

Directions

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  1. Preheat oven to 350 degrees F. Grease and flour a 9" x 13" pan.
  2. Prepare cake batter as directed on package.
  3. Pour into prepared pan and bake for 25 to 35 minutes or until toothpick inserted into cake comes out clean.
  4. While cake is baking, combine evaporated milk, sweetened condensed milk and half-and-half. Mix well.
  5. Let cake cool completely. Using a skewer, poke many holes in top of cake.
  6. Pour half of milk mixture over cake. Cover cake with plastic wrap and refrigerate overnight. Refrigerate remaining milk mixture.
  7. The next day, pour packet of Duncan Hines(R) Frosting Creations(TM) Caramel Flavour Mix into can of Duncan Hines(R) Frosting Creations(TM) Frosting Starter. Stir until evenly blended.
  8. Frost chilled cake with the Caramel frosting you just created.
  9. Cut cake into squares. Put a few tablespoons of milk mixture in bottom of a shallow bowl. Place a piece of cake on top and serve.

Footnotes

  • Tip:
  • Because the cake contains dairy, keep cake refrigerated before and after serving

Nutrition Facts


Per Serving: 385 calories; 17.2 g fat; 52.4 g carbohydrates; 5.3 g protein; 49 mg cholesterol; 289 mg sodium. Full nutrition

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Reviews

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I just finished making this and it is wonderful! I love really moist cakes and I love caramels and this is downright gooey... and so tasty!! YUM! The recipe calls for 8 oz of Half and Half..I t...