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Easy Pork Tenderloin Tips
January 16, 2016

This was really good! I've made a couple of times now and my husband and I really like it. It's just the two of us so I just used one package of pork tips (2+ lbs). I used one package of dry onion soup mix, 4 oz of Chardonnay and one full can of cream of mushroom soup. I cut the meat into pieces that wouldn't require a knife later, mixed all the ingredients with the meat and everything into a slow cooker and left for work. 10 hours later it was done and worked great with mashed or scalloped potatoes. It was a little salty but we liked it that way. Definitely making again!

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