Easy Pork Tenderloin Tips

4.3
(12)

Quick and easy way to use less expensive cuts of pork. Serve over brown rice.

Easy Pork Tenderloin Tips
2
2
Prep Time:
5 mins
Cook Time:
8 hrs
Total Time:
8 hrs 5 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 1 (10.75 ounce) can cream of mushroom soup

  • 2 (1 ounce) packages dry onion soup mix

  • 6 fluid ounces white wine

  • 5 pounds pork tenderloin tips

Directions

  1. Stir mushroom soup, onion soup mix, and white wine together in a slow cooker; add pork tenderloin tips and stir to coat, making sure to separate the pieces of meat.

  2. Cook on Low overnight to 8 hours.

Nutrition Facts (per serving)

254 Calories
7g Fat
6g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 254
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 12%
Cholesterol 98mg 33%
Sodium 769mg 33%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 36g
Vitamin C 1mg 4%
Calcium 25mg 2%
Iron 2mg 11%
Potassium 595mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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