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Photo of Easy Pork Tenderloin Tips by hjbe

Easy Pork Tenderloin Tips

Rated as 4.5 out of 5 Stars
 made it  |  7 reviews   |   photos

Recipe by:

"Quick and easy way to use less expensive cuts of pork. Serve over brown rice."
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Ingredients

8 h 5 m servings 254 cals
Original recipe yields 10 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Stir mushroom soup, onion soup mix, and white wine together in a slow cooker; add pork tenderloin tips and stir to coat, making sure to separate the pieces of meat.
  2. Cook on Low overnight to 8 hours.
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Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 254 calories; 7.2 g fat; 6 g carbohydrates; 35.9 g protein; 98 mg cholesterol; 769 mg sodium. Full nutrition

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Reviews

Read all reviews 7
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  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Excellent starter recipe. I changed it a little I used 3lb pork loin, liptons dry mushroom onion soup and half the bottle of Chardonnay. Drank the other half while slow cooking on high. Ready...

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Most helpful critical review

I didn't have the yogurt, but made the recipe faithfully. It cooked faster than I expected, and wasn't as tender as I was hoping. The flavor was good, but not fabulous. Like some of the other...

Read more
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Excellent starter recipe. I changed it a little I used 3lb pork loin, liptons dry mushroom onion soup and half the bottle of Chardonnay. Drank the other half while slow cooking on high. Ready...

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This was really good! I've made a couple of times now and my husband and I really like it. It's just the two of us so I just used one package of pork tips (2+ lbs). I used one package of dry o...

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This is delicious. The only change that I made was I used chicken broth instead of wine as I did not have any white wine. I also used pork tenderloin instead of tips.

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This was very good, I served it over buttered noodles. I did add an extra can of mushroom soup and a little extra wine to compensate for adding extra meat. Didn't really change anything, It was...

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This was a good recipe. Easy to make, moist and filling. Goes well with the brown rice. Needed some freshly cracked black pepper and maybe some chili flakes. I'll definitely make this again.

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I think the previous review before me was another recipe because this didn't call for yogurt. I used this simple but wonderful recipe and it turned out great! I added chopped potatoes and made a...

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I didn't have the yogurt, but made the recipe faithfully. It cooked faster than I expected, and wasn't as tender as I was hoping. The flavor was good, but not fabulous. Like some of the other...

Read more
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