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Chuckwagon Beans

Rated as 4.12 out of 5 Stars
0

"This is a recipe that has been in my family for years. It's a great combination of sweet and spicy! If you like your beans saucy, you can double the sauce mixture."
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Ingredients

40 m servings 241
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large pot over medium-high heat. Cook and stir bacon and onion in pot until the onion is tender, 7 to 10 minutes; add ketchup, dry mustard, brown sugar, Worcestershire sauce, hot pepper sauce, salt, and black pepper.
  3. Reduce heat to low and cook bean mixture at a simmer until hot, about 10 minutes; pour into a large casserole dish.
  4. Bake in preheated oven until bubbling on top, 10 to 15 minutes.

Nutrition Facts


Per Serving: 241 calories; 5.9 35.4 13 14 841 Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Do reserve some of the juice from the beans because you'll need it. Without it, you’ll be adding some water because the mixture will be too dry, thick, and sticky, so use the reserved bean liq...

Most helpful critical review

This seemed dry, maybe should have used the liquid from the beans? Also the recipe as written does not mention adding the beans with the other ingredients!

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Do reserve some of the juice from the beans because you'll need it. Without it, you’ll be adding some water because the mixture will be too dry, thick, and sticky, so use the reserved bean liq...

I skipped hot sauce and added 2 chipotle peppers. It gave it a very mild kick with a bit of smokiness. As others have said, absolutely save the liquid from the beans and use it later to have so...

I also added the liquid and did not bake. Excellent side dish!

This seemed dry, maybe should have used the liquid from the beans? Also the recipe as written does not mention adding the beans with the other ingredients!

Yum! Its great with an assortment of beans too :) definitely would make again

This recipe did exactly what I needed it to do! What to do with a can of red beans for a side dish in a hurry? Nothing fancy but pretty good flavor. Like one other reviewer said, "Save the bean...

I am assuming you put the beans in on step 2.