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My review
Mediterranean Fried Rice
Terry Inskip
"A tasty, refreshing alternative to spinach and rice!"
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Ingredients
25 m servings 244 calsOriginal recipe yields 4 servings
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Directions
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Prep
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- Heat olive oil in a skillet over medium heat; cook and stir garlic in the hot oil until fragrant and beginning to brown, about 2 minutes. Stir in rice; cook until rice is hot and grains are separate, stirring often, 2 more minutes. Add spinach and cook until heated through, 3 more minutes.
- Stir artichoke hearts and roasted red peppers into rice mixture and cook 2 minutes; mix in feta cheese, remove from heat, and serve immediately.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 244 calories; 12.9 g fat; 26.2 g carbohydrates; 9.3 g protein; 12 mg cholesterol; 477 mg sodium. Full nutrition
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Reviews
Read all reviews 19Most helpful
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Newest
4/20/2013
Just made it and its great. I cooked the rice in the rice cooker with chicken broth.
1/28/2015
Made this for Recipe Group...DELICIOUS! I used brown rice to make it a bit healthier. Great flavor! I did add a bit of salt per our tastes, and sprinkled the feta on top of each portion b/c my l...
4/22/2014
I used red Quinoa instead of rice. I used 3 cups of cooked Quinoa. I skipped the feta because I added to much salt. And I also added a few sun dried tomatoes. This was fabulous!!! I am addi...
5/29/2015
This has become a weekly staple in my house. My family loves it. I do add a half a lemon to add a little tang.
1/25/2015
Recipe Group 01/24/ 2015: This was a lovely, healthy, all-in-one side dish I served with baked salmon. The leftovers should make a nice light lunch, as well. I followed the recipe as written ex...
7/14/2016
This was a big hit. Thank you!! Followed the recipe exactly and wouldn't change a thing the next time I make it.