A tasty, refreshing alternative to spinach and rice!

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a skillet over medium heat; cook and stir garlic in the hot oil until fragrant and beginning to brown, about 2 minutes. Stir in rice; cook until rice is hot and grains are separate, stirring often, 2 more minutes. Add spinach and cook until heated through, 3 more minutes.

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  • Stir artichoke hearts and roasted red peppers into rice mixture and cook 2 minutes; mix in feta cheese, remove from heat, and serve immediately.

Nutrition Facts

244 calories; protein 9.3g 19% DV; carbohydrates 26.2g 8% DV; fat 12.9g 20% DV; cholesterol 12.5mg 4% DV; sodium 477.5mg 19% DV. Full Nutrition

Reviews (28)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/29/2013
This was AMAZING! Everyone loved it! Read More
(9)
37 Ratings
  • 5 star values: 26
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/29/2013
This was AMAZING! Everyone loved it! Read More
(9)
Rating: 4 stars
04/20/2013
Just made it and its great. I cooked the rice in the rice cooker with chicken broth. Read More
(7)
Rating: 5 stars
04/22/2014
I used red Quinoa instead of rice. I used 3 cups of cooked Quinoa. I skipped the feta because I added to much salt. And I also added a few sun dried tomatoes. This was fabulous!!! I am adding this to the side dish repertoire. It was so quick and easy and full of protein and fiber!!! LOVE IT!! Read More
(7)
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Rating: 5 stars
01/28/2015
Made this for Recipe Group...DELICIOUS! I used brown rice to make it a bit healthier. Great flavor! I did add a bit of salt per our tastes, and sprinkled the feta on top of each portion b/c my little guy doesn't care for it. We eat rice every week, so this was a nice change from the usual, and is definitely going into the rotation~YUM! Thanks for sharing. :) Read More
(7)
Rating: 5 stars
02/15/2016
This has become a weekly staple in my house. My family loves it. I do add a half a lemon to add a little tang. Read More
(5)
Rating: 4 stars
01/08/2014
yum. Read More
(3)
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Rating: 4 stars
01/25/2015
Recipe Group 01/24/ 2015: This was a lovely healthy all-in-one side dish I served with baked salmon. The leftovers should make a nice light lunch as well. I followed the recipe as written except for the following changes which I don't believe significantly changed it: I used brown rice and added 1/4 tsp. of Greek herb mix since the feta I used was plain. I will definitely make this again and will include sauteed onion or shallots and some oil-packed sun-dried tomatoes for extra flavour. Thanks Terry for sharing your recipe! Read More
(3)
Rating: 5 stars
10/29/2013
I added a zucchini and yellow squash that I had on hand and didn't want to go bad. It was wonderful and went great with baked salmon. Read More
(2)
Rating: 4 stars
08/23/2016
I added a bit of salt extra olive oil and some bell peppers and zucchini that I wanted to use up. Super tasty recipe. It would probably be excellent if you wanted to substitute the rice with quinoa or couscous; I'll think I'll try one of those options next time I make this dish. Read More
(2)