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Creamy Southwestern Corn Dip

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Recipe by:

"Easy and delicious appetizer to throw together in minutes. Serve warm with lime-flavored tortilla chips."
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Ingredients

15 m servings 235
Original recipe yields 8 servings

Directions

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  1. Melt butter in a large saucepan over medium heat. Stir corn, diced tomatoes with green chile peppers, and cream cheese into the melted butter until smooth; season with cumin. Cook until hot, about 5 minutes.
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Nutrition Facts


Per Serving: 235 calories; 16.1 18.3 4.5 46 487 Full nutrition

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