Creamy Southwestern Corn Dip

Name: Creamy Southwestern Corn Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Ingredients: ¼ cup butter; 2 (11 ounce) cans shoepeg corn, drained; 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®); 1 (8 ounce) package cream cheese; ¼ teaspoon ground cumin, or to taste

Rating: 5 stars

2 Ratings
2 Reviews

Easy and delicious appetizer to throw together in minutes. Serve warm with lime-flavored tortilla chips.

By fLAURENce

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Recipe Summary test

prep:

5 mins

cook:

10 mins

total:

15 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

¼ cup butter
2 (11 ounce) cans shoepeg corn, drained
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (8 ounce) package cream cheese
¼ teaspoon ground cumin, or to taste

Directions

Step 1
Melt butter in a large saucepan over medium heat. Stir corn, diced tomatoes with green chile peppers, and cream cheese into the melted butter until smooth; season with cumin. Cook until hot, about 5 minutes.

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Nutrition Facts

Per Serving:

235 calories; protein 4.5g; carbohydrates 18.3g; fat 16.1g; cholesterol 46.1mg; sodium 487.1mg. Full Nutrition

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Creamy Southwestern Corn Dip

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Creamy Southwestern Corn Dip

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Creamy Southwestern Corn Dip

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Creamy Southwestern Corn Dip