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Creamy Southwestern Corn Dip

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"Easy and delicious appetizer to throw together in minutes. Serve warm with lime-flavored tortilla chips."
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15 m servings 235 cals
Original recipe yields 8 servings

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  1. Melt butter in a large saucepan over medium heat. Stir corn, diced tomatoes with green chile peppers, and cream cheese into the melted butter until smooth; season with cumin. Cook until hot, about 5 minutes.

Nutrition Facts

Per Serving: 235 calories; 16.1 g fat; 18.3 g carbohydrates; 4.5 g protein; 46 mg cholesterol; 487 mg sodium. Full nutrition

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