Creamy Southwestern Corn Dip

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Recipe by: fLAURENce

"Easy and delicious appetizer to throw together in minutes. Serve warm with lime-flavored tortilla chips."

Directions

Melt butter in a large saucepan over medium heat. Stir corn, diced tomatoes with green chile peppers, and cream cheese into the melted butter until smooth; season with cumin. Cook until hot, about 5 minutes.

Cook 5-star weekday dinners every time.

Per Serving: 235 calories; 16.1 18.3 4.5 46 487 Full nutrition