Creamy Southwestern Corn Dip
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Ingredients15 m servings 235
Original recipe yields 8 servings
- Melt butter in a large saucepan over medium heat. Stir corn, diced tomatoes with green chile peppers, and cream cheese into the melted butter until smooth; season with cumin. Cook until hot, about 5 minutes.
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Per Serving: 235 calories; 16.1 18.3 4.5 46 487 Full nutrition
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