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Creamy Southwestern Corn Dip

Rated as 5 out of 5 Stars

"Easy and delicious appetizer to throw together in minutes. Serve warm with lime-flavored tortilla chips."
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15 m servings 235
Original recipe yields 8 servings


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  1. Melt butter in a large saucepan over medium heat. Stir corn, diced tomatoes with green chile peppers, and cream cheese into the melted butter until smooth; season with cumin. Cook until hot, about 5 minutes.

Nutrition Facts

Per Serving: 235 calories; 16.1 18.3 4.5 46 487 Full nutrition

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Huge hit at a Christmas party. Easy and taste wonderful.