Ingredients25 m servings 277 cals
- Preheat oven to 450 degrees F (230 degrees C).
- Place pizza crust onto a floured work surface and spread with pesto. Arrange artichoke heart pieces over pesto; scatter kalamata olives and pepperoncini slices over pizza. Top with feta cheese.
- Bake in the preheated oven until crust is crisp on the bottom and feta cheese has melted, 10 to 12 minutes.
- Cook's Note:
- Measurements are approximate; measure to taste. Pepperoncini peppers come in a jar already sliced. Kalamata olives and basil pesto can also be found in the jar, and artichoke hearts in the can. I used a prepared pizza crust found in the Italian section of the market.
Per Serving: 277 calories; 18.6 g fat; 18 g carbohydrates; 9.7 g protein; 18 mg cholesterol; 819 mg sodium. Full nutrition
ReviewsRead all reviews 3
I made this with my husband, especially the dough (whole wheat and yogurt), and as an avid meat lover, I was amazed how delicious this turned out. I criticized the lack of tomatoes, mozzarella ...
My entire family (including 2 picky teenagers) loved this recipe. However, I did tweek it slightly. I added ground turkey meat with a very small portion of pork sausage to a hunt's garlic sauc...