This is a tangy, flavorful Mediterranean-style pizza inspired by a restaurant version I loved.

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
1 pizza
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

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  • Place pizza crust onto a floured work surface and spread with pesto. Arrange artichoke heart pieces over pesto; scatter kalamata olives and pepperoncini slices over pizza. Top with feta cheese.

  • Bake in the preheated oven until crust is crisp on the bottom and feta cheese has melted, 10 to 12 minutes.

Cook's Note:

Measurements are approximate; measure to taste. Pepperoncini peppers come in a jar already sliced. Kalamata olives and basil pesto can also be found in the jar, and artichoke hearts in the can. I used a prepared pizza crust found in the Italian section of the market.

Nutrition Facts

277 calories; protein 9.7g 19% DV; carbohydrates 18g 6% DV; fat 18.6g 29% DV; cholesterol 18.1mg 6% DV; sodium 818.6mg 33% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/13/2015
I made this with my husband especially the dough (whole wheat and yogurt) and as an avid meat lover I was amazed how delicious this turned out. I criticized the lack of tomatoes mozzarella or meat but this was a really easy make and now a keeper. I recommend this recipe to anyone. For a healthier pizza use a less fat/calorie tomato sauce. Read More
(2)

Most helpful critical review

Rating: 3 stars
09/05/2014
good can really taste the olives Read More
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/12/2015
I made this with my husband especially the dough (whole wheat and yogurt) and as an avid meat lover I was amazed how delicious this turned out. I criticized the lack of tomatoes mozzarella or meat but this was a really easy make and now a keeper. I recommend this recipe to anyone. For a healthier pizza use a less fat/calorie tomato sauce. Read More
(2)
Rating: 3 stars
09/05/2014
good can really taste the olives Read More
Rating: 5 stars
01/19/2017
My entire family (including 2 picky teenagers) loved this recipe. However I did tweek it slightly. I added ground turkey meat with a very small portion of pork sausage to a hunt's garlic sauce then added a small amount of cottage cheese as a layer (in place of the normal ricotta cheese). I also added fresh basil on top. Read More
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