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Mediterranean Whole Wheat Pizza

Rated as 4.5 out of 5 Stars
3

"This is a tangy, flavorful Mediterranean-style pizza inspired by a restaurant version I loved."
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Ingredients

25 m servings 277
Original recipe yields 4 servings (1 pizza)

Directions

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place pizza crust onto a floured work surface and spread with pesto. Arrange artichoke heart pieces over pesto; scatter kalamata olives and pepperoncini slices over pizza. Top with feta cheese.
  3. Bake in the preheated oven until crust is crisp on the bottom and feta cheese has melted, 10 to 12 minutes.

Footnotes

  • Cook's Note:
  • Measurements are approximate; measure to taste. Pepperoncini peppers come in a jar already sliced. Kalamata olives and basil pesto can also be found in the jar, and artichoke hearts in the can. I used a prepared pizza crust found in the Italian section of the market.

Nutrition Facts


Per Serving: 277 calories; 18.6 18 9.7 18 819 Full nutrition

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Reviews

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I made this with my husband, especially the dough (whole wheat and yogurt), and as an avid meat lover, I was amazed how delicious this turned out. I criticized the lack of tomatoes, mozzarella ...

My entire family (including 2 picky teenagers) loved this recipe. However, I did tweek it slightly. I added ground turkey meat with a very small portion of pork sausage to a hunt's garlic sauc...

good, can really taste the olives