Recipes Meat and Poultry Chicken Chicken Breast Lemony Mediterranean Chicken 4.3 (132) 115 Reviews 17 Photos This is one of my most favorite family recipes. I can remember my mom would always make this when people would come over. Recipe by joecraig Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 17 17 17 17 Prep Time: 30 mins Cook Time: 1 hrs Total Time: 1 hrs 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ¼ cup olive oil 2 tablespoons fresh lemon juice 2 tablespoons fresh lemon zest 4 large cloves garlic, pressed 1 tablespoon dried oregano ¾ teaspoon salt ½ teaspoon coarsely ground black pepper 4 skinless, boneless chicken breast halves 8 baby red potatoes, halved 1 red bell pepper, cut into 1-inch wide strips 1 red onion, cut into 1-inch wedges 1 lemon, thinly sliced Directions Preheat oven to 400 degrees F (200 degrees C). Combine olive oil, lemon juice, lemon zest, garlic, oregano, salt, and black pepper in a bowl. Place chicken breasts into a 9x13-inch baking dish. Brush lemon juice mixture over chicken. Place potatoes, red bell pepper strips, red onion, and lemon slices in a bowl, pour remaining lemon juice mixture over vegetables, and toss to coat. Arrange vegetables and lemon slices around chicken breasts in baking dish. Bake in the preheated oven for 30 minutes; brush chicken and vegetables with pan drippings. Continue baking until chicken is browned, the juices run clear, and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), about 30 more minutes. Cook's Note: Use more lemons for extra tangy goodness. Also use whatever vegetables you prefer; it is delicious with any. I Made It Print Nutrition Facts (per serving) 517 Calories 17g Fat 65g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 517 % Daily Value * Total Fat 17g 21% Saturated Fat 3g 14% Cholesterol 61mg 20% Sodium 511mg 22% Total Carbohydrate 65g 24% Dietary Fiber 9g 33% Total Sugars 6g Protein 31g Vitamin C 100mg 502% Calcium 103mg 8% Iron 4mg 24% Potassium 1895mg 40% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved