Very tasty recipe. I substituted black pepper and used salmon instead of talapia but this was easy to prepare and has a great flavor.I also only baked it for 15 minutes at 400 which was more than enough...so be careful with the cooking time.
Okay first off I loved this recipe! Second I cooked with swai , I also didn't have feta cheese or lemon rinds. Instead of the feta cheese I used grated parmesan, I didn't have spinach so I used fresh kale...lol I changed the whole recipe. But it was so good. So if you don't have certain ingredients try it anyway. It's awesome!
I really liked this. The spinach was the highlight of the dish. Excellent. I made as directed. I used reduced fat feta cheese and cut butter back to 1 Tbs. I think next time I will season the tilapia a little more, maybe add some lemon pepper. I served this with basmati rice.
This was so good! Even my super picky 7 year old liked it. I would add more spinach next time... after it cooks all the way there isn't really a lot to go around so I'm going to double the recipe for that but other than that this recipe was a 10.
Didn't change a thing. Loved it! One of my new favorite fish dishes!
Delicious. Had a little more than a pound of tilapia but kept all other amounts the same and used black pepper. This recipe is definitely a keeper.
Definitely need 18oz. of spinach for this. Artichoke hearts would also be good in this.
It was good but the olives were overwhelming. I had such high hopes based on the other reviews. Everyone said leave out the olives (my family likes olives too). I may try it again and either leave them out or cut way back and chop smaller.
Wow!! Stupendous! I fixed this tonight in less than an hour with a fresh wild caught Tilapia that I caught and filleted myself. I followed the recipe exactly like it is offered with the one exception of too little spinach ( I had only a 10 oz bag of fresh spinach but I did have a package of frozen ) I thawed the frozen in the microwave then added it to the baking dish before I placed it in the oven. My wife and I devoured the dish accompanied by tall cool glasses of homemade Sangria. I'm so thankful for this recipe!