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My review
Brown Sugar Ham and Potato Skillet
1
Julia
"This has a sweet and salty taste balanced out by the creamy potatoes. My kids have loved this dish from an early age, and still love it as teenagers."
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Ingredients
1 h 5 m servings 545Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Melt butter in a large skillet over medium heat; add ham and brown sugar. Cook and stir ham until browned, about 5 minutes. Remove ham with a slotted spoon to a plate, reserving drippings in the skillet.
- Stir cream of mushroom soup, evaporated milk, water, onion, salt, and pepper into the reserved drippings in the skillet; add potato slices and carrot pieces. Place a cover on the skillet, reduce heat to low, and cook mixture at a simmer until potatoes and carrot are tender, about 35 minutes. Return ham to skillet and continue cooking until ham is hot, about 10 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
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1/9/2014
Absolutely Delicious!!!! I did not use mushroom soup and I added broccoli. My family loved it. Thanks for sharing this recipe.
8/28/2013
This would be a nice way to use leftover ham (and potatoes and carrots!). Medium wasn't cutting it for browning the ham for me, so I had to use high heat. It took about 50-60 minutes, total co...