-
-
My review
Brown Sugar Ham and Potato Skillet
1
Julia
"This has a sweet and salty taste balanced out by the creamy potatoes. My kids have loved this dish from an early age, and still love it as teenagers."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 5 m servings 545Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt butter in a large skillet over medium heat; add ham and brown sugar. Cook and stir ham until browned, about 5 minutes. Remove ham with a slotted spoon to a plate, reserving drippings in the skillet.
- Stir cream of mushroom soup, evaporated milk, water, onion, salt, and pepper into the reserved drippings in the skillet; add potato slices and carrot pieces. Place a cover on the skillet, reduce heat to low, and cook mixture at a simmer until potatoes and carrot are tender, about 35 minutes. Return ham to skillet and continue cooking until ham is hot, about 10 minutes.
You might also like
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
1/9/2014
Absolutely Delicious!!!! I did not use mushroom soup and I added broccoli. My family loved it. Thanks for sharing this recipe.
8/28/2013
This would be a nice way to use leftover ham (and potatoes and carrots!). Medium wasn't cutting it for browning the ham for me, so I had to use high heat. It took about 50-60 minutes, total co...