Brown Sugar Ham and Potato Skillet

8 Ratings
  • 5 6
  • 4 2
  • 3 0
  • 2 0
  • 1 0

This has a sweet and salty taste balanced out by the creamy potatoes. My kids have loved this dish from an early age, and still love it as teenagers.

By Julia

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Recipe Summary

cook:
50 mins
total:
1 hr 5 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter in a large skillet over medium heat; add ham and brown sugar. Cook and stir ham until browned, about 5 minutes. Remove ham with a slotted spoon to a plate, reserving drippings in the skillet.

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  • Stir cream of mushroom soup, evaporated milk, water, onion, salt, and pepper into the reserved drippings in the skillet; add potato slices and carrot pieces. Place a cover on the skillet, reduce heat to low, and cook mixture at a simmer until potatoes and carrot are tender, about 35 minutes. Return ham to skillet and continue cooking until ham is hot, about 10 minutes.

Nutrition Facts

Per Serving:
545 calories; protein 27.9g; carbohydrates 37.1g; fat 31.8g; cholesterol 83.4mg; sodium 2335.8mg. Full Nutrition
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