This has a sweet and salty taste balanced out by the creamy potatoes. My kids have loved this dish from an early age, and still love it as teenagers.

Julia

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Recipe Summary

prep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium heat; add ham and brown sugar. Cook and stir ham until browned, about 5 minutes. Remove ham with a slotted spoon to a plate, reserving drippings in the skillet.

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  • Stir cream of mushroom soup, evaporated milk, water, onion, salt, and pepper into the reserved drippings in the skillet; add potato slices and carrot pieces. Place a cover on the skillet, reduce heat to low, and cook mixture at a simmer until potatoes and carrot are tender, about 35 minutes. Return ham to skillet and continue cooking until ham is hot, about 10 minutes.

Nutrition Facts

545 calories; protein 27.9g; carbohydrates 37.1g; fat 31.8g; cholesterol 83.4mg; sodium 2335.8mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/10/2014
Absolutely Delicious!!!! I did not use mushroom soup and I added broccoli. My family loved it. Thanks for sharing this recipe. Read More
(2)
8 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/09/2014
Absolutely Delicious!!!! I did not use mushroom soup and I added broccoli. My family loved it. Thanks for sharing this recipe. Read More
(2)
Rating: 5 stars
10/25/2019
Super delicious! Read More
Rating: 4 stars
01/01/2018
Delicious creamy soup. Read More
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Rating: 5 stars
03/19/2017
I made this with sweet potatoes! So much better! Read More
Rating: 4 stars
08/28/2013
This would be a nice way to use leftover ham (and potatoes and carrots!). Medium wasn't cutting it for browning the ham for me so I had to use high heat. It took about 50-60 minutes total cook time (I'd had all of the prep done ahead of time). I wasn't a fan of the cream of mushroom soup but I really liked the ham browned in butter/brown sugar (how could you not?!). THANKS for the recipe! Read More
Rating: 5 stars
01/06/2018
Didn't add the evaporated milk just more water. Delish!!! Read More
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