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Honey Ham

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"Honey and brown sugar ham."
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Ingredients

5 d 1 h 35 m servings 583 cals
Original recipe yields 10 servings (1 5-pound ham)

Directions

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  1. Place ham in a baking dish. Pokes holes throughout ham. Cover with honey and brown sugar.
  2. Refrigerate ham for 5 days. Every time you go into refrigerator poke more holes into ham and spoon juice over ham.
  3. Preheat an oven to 450 degrees F (230 degrees C).
  4. Bake ham in preheated oven until hot in the center, about 90 minutes.

Nutrition Facts


Per Serving: 583 calories; 16.9 g fat; 67.9 g carbohydrates; 41 g protein; 86 mg cholesterol; 2909 mg sodium. Full nutrition

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