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Ingredients5 d 1 h 35 m servings 583 cals
Original recipe yields 10 servings (1 5-pound ham)
- Place ham in a baking dish. Pokes holes throughout ham. Cover with honey and brown sugar.
- Refrigerate ham for 5 days. Every time you go into refrigerator poke more holes into ham and spoon juice over ham.
- Preheat an oven to 450 degrees F (230 degrees C).
- Bake ham in preheated oven until hot in the center, about 90 minutes.
Per Serving: 583 calories; 16.9 g fat; 67.9 g carbohydrates; 41 g protein; 86 mg cholesterol; 2909 mg sodium. Full nutrition