Recipes Honey Ham Be the first to rate & review! 0 Photos Honey and brown sugar ham. Recipe by KENESGRL1129 Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 5 mins Cook Time: 1 hrs 30 mins Additional Time: 5 days Total Time: 5 days 1 hrs 35 mins Servings: 10 Yield: 1 5-pound ham Jump to Nutrition Facts Ingredients 1 (5 pound) can fully cooked ham, rinsed 2 cups brown sugar 1 (12 ounce) jar honey Directions Place ham in a baking dish. Pokes holes throughout ham. Cover with honey and brown sugar. Refrigerate ham for 5 days. Every time you go into refrigerator poke more holes into ham and spoon juice over ham. Preheat an oven to 450 degrees F (230 degrees C). Bake ham in preheated oven until hot in the center, about 90 minutes. I Made It Print Nutrition Facts (per serving) 583 Calories 17g Fat 68g Carbs 41g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 583 % Daily Value * Total Fat 17g 22% Saturated Fat 6g 28% Cholesterol 86mg 29% Sodium 2909mg 126% Total Carbohydrate 68g 25% Dietary Fiber 0g 0% Total Sugars 67g Protein 41g Vitamin C 0mg 1% Calcium 41mg 3% Iron 3mg 14% Potassium 822mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved