Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Honey and brown sugar ham.

Gallery

Recipe Summary test

prep:
5 mins
cook:
1 hr 30 mins
additional:
5 days
total:
5 days
Servings:
10
Yield:
1 5-pound ham
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ham in a baking dish. Pokes holes throughout ham. Cover with honey and brown sugar.

    Advertisement
  • Refrigerate ham for 5 days. Every time you go into refrigerator poke more holes into ham and spoon juice over ham.

  • Preheat an oven to 450 degrees F (230 degrees C).

  • Bake ham in preheated oven until hot in the center, about 90 minutes.

Nutrition Facts

583 calories; protein 41g; carbohydrates 67.9g; fat 16.9g; cholesterol 86.3mg; sodium 2909.1mg. Full Nutrition
Advertisement