Honey Ham

Honey and brown sugar ham.

Prep Time:
5 mins
Cook Time:
1 hrs 30 mins
Additional Time:
5 days
Total Time:
5 days 1 hrs 35 mins
Servings:
10
Yield:
1 5-pound ham

Ingredients

  • 1 (5 pound) can fully cooked ham, rinsed

  • 2 cups brown sugar

  • 1 (12 ounce) jar honey

Directions

  1. Place ham in a baking dish. Pokes holes throughout ham. Cover with honey and brown sugar.

  2. Refrigerate ham for 5 days. Every time you go into refrigerator poke more holes into ham and spoon juice over ham.

  3. Preheat an oven to 450 degrees F (230 degrees C).

  4. Bake ham in preheated oven until hot in the center, about 90 minutes.

Nutrition Facts (per serving)

583 Calories
17g Fat
68g Carbs
41g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 583
% Daily Value *
Total Fat 17g 22%
Saturated Fat 6g 28%
Cholesterol 86mg 29%
Sodium 2909mg 126%
Total Carbohydrate 68g 25%
Dietary Fiber 0g 0%
Total Sugars 67g
Protein 41g
Vitamin C 0mg 1%
Calcium 41mg 3%
Iron 3mg 14%
Potassium 822mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.