Honey Ham

Name: Honey Ham
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 5 d 1 h 35 min
Yield: 1 5-pound ham
Ingredients: 1 (5 pound) can fully cooked ham, rinsed; 2 cups brown sugar; 1 (12 ounce) jar honey

Rating: Unrated

Be the first to rate & review!

Honey and brown sugar ham.

By KENESGRL1129

Gallery

Recipe Summary test

prep:

5 mins

cook:

1 hr 30 mins

additional:

5 days

total:

5 days

Servings:

Yield:

1 5-pound ham

Nutrition Info

Ingredients

Original recipe yields 10 servings

The ingredient list now reflects the servings specified

1 (5 pound) can fully cooked ham, rinsed
2 cups brown sugar
1 (12 ounce) jar honey

Directions

Step 1
Place ham in a baking dish. Pokes holes throughout ham. Cover with honey and brown sugar.

Advertisement
Step 2
Refrigerate ham for 5 days. Every time you go into refrigerator poke more holes into ham and spoon juice over ham.
Step 3
Preheat an oven to 450 degrees F (230 degrees C).
Step 4
Bake ham in preheated oven until hot in the center, about 90 minutes.

Nutrition Facts

Per Serving:

583 calories; protein 41g; carbohydrates 67.9g; fat 16.9g; cholesterol 86.3mg; sodium 2909.1mg. Full Nutrition

Reviews

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

10 Apple Crumble Recipes for Celebrating Fall

Canned Pumpkin Actually Is Pumpkin, but Not the Kind You Carve

Our 15 Best Pie Crust Recipes of All Time

Honey Ham

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Honey Ham

Account

More

Account

More

Honey Ham

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Honey Ham