Directions

Instructions Checklist

• Step 1

  Place ham in a baking dish. Pokes holes throughout ham. Cover with honey and brown sugar.

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• Step 2

  Refrigerate ham for 5 days. Every time you go into refrigerator poke more holes into ham and spoon juice over ham.

• Step 3

  Preheat an oven to 450 degrees F (230 degrees C).

• Step 4

  Bake ham in preheated oven until hot in the center, about 90 minutes.

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Nutrition Facts

Per Serving:

583 calories; protein 41g 82% DV; carbohydrates 67.9g 22% DV; fat 16.9g 26% DV; cholesterol 86.3mg 29% DV; sodium 2909.1mg 116% DV. Full Nutrition