Skip to main content New<> this month
Get the Allrecipes magazine

Sweet Baked Carrots

Rated as 4.58 out of 5 Stars

"Sweetened carrots are a perfect vegetable addition to any meal. Kids love them!!"
Added to shopping list. Go to shopping list.


1 h 35 m servings 183
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange carrots in an 8-inch square pan. Combine sugar, butter, boiling water, salt, and cinnamon in a bowl; pour over carrots. Cover pan with aluminum foil.
  3. Bake in preheated oven until carrots are tender, about 1 1/2 hours.

Nutrition Facts

Per Serving: 183 calories; 10.6 22.8 0.7 27 512 Full nutrition

Explore more


Read all reviews 11
Most helpful
Most positive
Least positive

Made these for company and they went over very well, though I did sub brown sugar for white and use fresh carrots.

These were good. Used brown sugar and fresh carrots. Baked at 375° for an hour.

Served these at Christmas, they were yummy and well received. I also sub'd in brown sugar and used fresh baby carrots.

Without a cooktop during our kitchen renovation, these were a godsend for Thanksgiving! We subbed in light brown sugar, and 1 serving of the sauce (ie recipe *not* doubled) covered our 2 package...

This was fricking easy and soooo delicious (lol). I did use brown sugar and what a total treat! Ohhh did I say it was a hit! No left overs and yeah so no picture!!

Careful with adding too much cinnamon. Other than that they were great!

Made them during a cold day recently, used brown sugar and a bit of ginger for more warmth in the after taste. Also used fresh carrots but I am sure frozen would work on a lazy day.

I served this with the easiest brisket recipe. They were delicious and we aren’t even crazy about carrots.

I used baby carrots and a little brown sugar and a little splenda no salt