Sweet Baked Carrots

Made these for company and they went over very well, though I did sub brown sugar for white and use fresh carrots.

These were good. Used brown sugar and fresh carrots. Baked at 375° for an hour.

Served these at Christmas, they were yummy and well received. I also sub'd in brown sugar and used fresh baby carrots.

Without a cooktop during our kitchen renovation, these were a godsend for Thanksgiving! We subbed in light brown sugar, and 1 serving of the sauce (ie recipe *not* doubled) covered our 2 package...

This was fricking easy and soooo delicious (lol). I did use brown sugar and what a total treat! Ohhh did I say it was a hit! No left overs and yeah so no picture!!

Careful with adding too much cinnamon. Other than that they were great!

Made them during a cold day recently, used brown sugar and a bit of ginger for more warmth in the after taste. Also used fresh carrots but I am sure frozen would work on a lazy day.

I served this with the easiest brisket recipe. They were delicious and we aren’t even crazy about carrots.

I used baby carrots and a little brown sugar and a little splenda no salt