Sweet Baked Carrots

4.6
(13)

Sweetened carrots are a perfect vegetable addition to any meal. Kids love them!!

1
Prep Time:
5 mins
Cook Time:
1 hrs 30 mins
Total Time:
1 hrs 35 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (16 ounce) package frozen whole baby carrots

  • ½ cup white sugar

  • cup butter

  • cup boiling water

  • 1 teaspoon salt

  • ½ teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Arrange carrots in an 8-inch square pan. Combine sugar, butter, boiling water, salt, and cinnamon in a bowl; pour over carrots. Cover pan with aluminum foil.

  3. Bake in preheated oven until carrots are tender, about 1 1/2 hours.

Nutrition Facts (per serving)

183 Calories
11g Fat
23g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 183
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 33%
Cholesterol 27mg 9%
Sodium 512mg 22%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 9%
Total Sugars 20g
Protein 1g
Vitamin C 2mg 10%
Calcium 33mg 3%
Iron 0mg 2%
Potassium 182mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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