Ingredients1 h 35 m servings 183
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange carrots in an 8-inch square pan. Combine sugar, butter, boiling water, salt, and cinnamon in a bowl; pour over carrots. Cover pan with aluminum foil.
- Bake in preheated oven until carrots are tender, about 1 1/2 hours.
Per Serving: 183 calories; 10.6 22.8 0.7 27 512 Full nutrition
ReviewsRead all reviews 11
Made these for company and they went over very well, though I did sub brown sugar for white and use fresh carrots.
These were good. Used brown sugar and fresh carrots. Baked at 375° for an hour.
Served these at Christmas, they were yummy and well received. I also sub'd in brown sugar and used fresh baby carrots.
Without a cooktop during our kitchen renovation, these were a godsend for Thanksgiving! We subbed in light brown sugar, and 1 serving of the sauce (ie recipe *not* doubled) covered our 2 package...
This was fricking easy and soooo delicious (lol). I did use brown sugar and what a total treat! Ohhh did I say it was a hit! No left overs and yeah so no picture!!
Careful with adding too much cinnamon. Other than that they were great!
Made them during a cold day recently, used brown sugar and a bit of ginger for more warmth in the after taste. Also used fresh carrots but I am sure frozen would work on a lazy day.
I served this with the easiest brisket recipe. They were delicious and we aren’t even crazy about carrots.