Sweet Baked Carrots

Name: Sweet Baked Carrots
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Ingredients: 1 (16 ounce) package frozen whole baby carrots; 0.5 cup white sugar; 0.33333334326744 cup butter; 0.33333334326744 cup boiling water; 1 teaspoon salt; 0.5 teaspoon ground cinnamon

4.6

(13)

12 Reviews

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Sweetened carrots are a perfect vegetable addition to any meal. Kids love them!!

Recipe by Monica

Published on June 18, 2020

1

Prep Time:

5 mins

Cook Time:

1 hrs 30 mins

Total Time:

1 hrs 35 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package frozen whole baby carrots
½ cup white sugar
⅓ cup butter
⅓ cup boiling water
1 teaspoon salt
½ teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C).
Arrange carrots in an 8-inch square pan. Combine sugar, butter, boiling water, salt, and cinnamon in a bowl; pour over carrots. Cover pan with aluminum foil.
Bake in preheated oven until carrots are tender, about 1 1/2 hours.

Nutrition Facts (per serving)

183	Calories
11g	Fat
23g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 183
% Daily Value *
Total Fat 11g	14%
Saturated Fat 7g	33%
Cholesterol 27mg	9%
Sodium 512mg	22%
Total Carbohydrate 23g	8%
Dietary Fiber 3g	9%
Total Sugars 20g
Protein 1g
Vitamin C 2mg	10%
Calcium 33mg	3%
Iron 0mg	2%
Potassium 182mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.