Sweet Baked Carrots

Rating: 4.58 stars
12 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Sweetened carrots are a perfect vegetable addition to any meal. Kids love them!!

By Monica

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Recipe Summary

prep:
5 mins
cook:
1 hr 30 mins
total:
1 hr 35 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Arrange carrots in an 8-inch square pan. Combine sugar, butter, boiling water, salt, and cinnamon in a bowl; pour over carrots. Cover pan with aluminum foil.

  • Bake in preheated oven until carrots are tender, about 1 1/2 hours.

Nutrition Facts

Per Serving:
183 calories; protein 0.7g 1% DV; carbohydrates 22.8g 7% DV; fat 10.6g 16% DV; cholesterol 27.1mg 9% DV; sodium 511.7mg 21% DV. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

SunnyDaysNora
Rating: 4 stars
09/03/2013
Made these for company and they went over very well though I did sub brown sugar for white and use fresh carrots. Read More
Helpful
(11)
12 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
SunnyDaysNora
Rating: 4 stars
09/03/2013
Made these for company and they went over very well though I did sub brown sugar for white and use fresh carrots. Read More
Helpful
(11)
I love baking!
Rating: 4 stars
12/18/2013
These were good. Used brown sugar and fresh carrots. Baked at 375° for an hour. Read More
Helpful
(6)
FearlessKnitter
Rating: 4 stars
01/19/2014
Served these at Christmas they were yummy and well received. I also sub'd in brown sugar and used fresh baby carrots. Read More
Helpful
(4)
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Firtz50
Rating: 5 stars
12/27/2018
This was fricking easy and soooo delicious (lol). I did use brown sugar and what a total treat! Ohhh did I say it was a hit! No left overs and yeah so no picture!! Read More
Helpful
(3)
Andrea Ysebert
Rating: 5 stars
12/13/2016
Without a cooktop during our kitchen renovation these were a godsend for Thanksgiving! We subbed in light brown sugar and 1 serving of the sauce (ie recipe not doubled) covered our 2 packages of fresh rainbow baby carrots. Baked them in a Noritake pie dish covered in tin foil for about an hour at 375 alongside our roasted potatoes and they came out with just enough crunch and fantastic amount of cinnamon goodness. Read More
Helpful
(2)
Cindy
Rating: 5 stars
03/14/2016
Used light brown sugar & fresh baby carrots. Baked at 375°F. for 1 hour, or Bake @350*F. for 1-1/2 hours, until tender. Read More
Helpful
(1)
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Vaughn Swan
Rating: 4 stars
10/18/2018
Careful with adding too much cinnamon. Other than that they were great! Read More
Helpful
(1)
Andilynn
Rating: 4 stars
08/18/2015
Made them during a cold day recently used brown sugar and a bit of ginger for more warmth in the after taste. Also used fresh carrots but I am sure frozen would work on a lazy day. Read More
Helpful
(1)
spice of life
Rating: 5 stars
03/24/2016
I made these with Splenda brown sugar blend. They were the best carrots I have ever eaten. Can sure see why kids love 'em. It's like eating candy. Read More
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