Recipes Side Dish Vegetables Carrots Sweet Baked Carrots 4.6 (13) 12 Reviews 1 Photo Sweetened carrots are a perfect vegetable addition to any meal. Kids love them!! Recipe by Monica Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Cook Time: 1 hrs 30 mins Total Time: 1 hrs 35 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) package frozen whole baby carrots ½ cup white sugar ⅓ cup butter ⅓ cup boiling water 1 teaspoon salt ½ teaspoon ground cinnamon Directions Preheat oven to 350 degrees F (175 degrees C). Arrange carrots in an 8-inch square pan. Combine sugar, butter, boiling water, salt, and cinnamon in a bowl; pour over carrots. Cover pan with aluminum foil. Bake in preheated oven until carrots are tender, about 1 1/2 hours. I Made It Print Nutrition Facts (per serving) 183 Calories 11g Fat 23g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 183 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 33% Cholesterol 27mg 9% Sodium 512mg 22% Total Carbohydrate 23g 8% Dietary Fiber 3g 9% Total Sugars 20g Protein 1g Vitamin C 2mg 10% Calcium 33mg 3% Iron 0mg 2% Potassium 182mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved