Ingredients1 h 35 m servings 183 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange carrots in an 8-inch square pan. Combine sugar, butter, boiling water, salt, and cinnamon in a bowl; pour over carrots. Cover pan with aluminum foil.
- Bake in preheated oven until carrots are tender, about 1 1/2 hours.
Per Serving: 183 calories; 10.6 g fat; 22.8 g carbohydrates; 0.7 g protein; 27 mg cholesterol; 512 mg sodium. Full nutrition
ReviewsRead all reviews 8
Made these for company and they went over very well, though I did sub brown sugar for white and use fresh carrots.
These were good. Used brown sugar and fresh carrots. Baked at 375° for an hour.
Served these at Christmas, they were yummy and well received. I also sub'd in brown sugar and used fresh baby carrots.
Without a cooktop during our kitchen renovation, these were a godsend for Thanksgiving! We subbed in light brown sugar, and 1 serving of the sauce (ie recipe *not* doubled) covered our 2 package...
I used baby carrots and a little brown sugar and a little splenda no salt
I made these with Splenda brown sugar blend. They were the best carrots I have ever eaten. Can sure see why kids love 'em. It's like eating candy.
Used light brown sugar & fresh baby carrots. Baked at 375°F. for 1 hour, or Bake @350*F. for 1-1/2 hours, until tender.