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Sweet Baked Carrots

Monica

"Sweetened carrots are a perfect vegetable addition to any meal. Kids love them!!"
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Ingredients

1 h 35 m servings 183 cals
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange carrots in an 8-inch square pan. Combine sugar, butter, boiling water, salt, and cinnamon in a bowl; pour over carrots. Cover pan with aluminum foil.
  3. Bake in preheated oven until carrots are tender, about 1 1/2 hours.

Nutrition Facts


Per Serving: 183 calories; 10.6 g fat; 22.8 g carbohydrates; 0.7 g protein; 27 mg cholesterol; 512 mg sodium. Full nutrition

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Reviews

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Made these for company and they went over very well, though I did sub brown sugar for white and use fresh carrots.

These were good. Used brown sugar and fresh carrots. Baked at 375° for an hour.

Served these at Christmas, they were yummy and well received. I also sub'd in brown sugar and used fresh baby carrots.

Without a cooktop during our kitchen renovation, these were a godsend for Thanksgiving! We subbed in light brown sugar, and 1 serving of the sauce (ie recipe *not* doubled) covered our 2 package...

I used baby carrots and a little brown sugar and a little splenda no salt

I made these with Splenda brown sugar blend. They were the best carrots I have ever eaten. Can sure see why kids love 'em. It's like eating candy.

Used light brown sugar & fresh baby carrots. Baked at 375°F. for 1 hour, or Bake @350*F. for 1-1/2 hours, until tender.

Made them during a cold day recently, used brown sugar and a bit of ginger for more warmth in the after taste. Also used fresh carrots but I am sure frozen would work on a lazy day.