Sweet Baked Carrots

Made these for company and they went over very well, though I did sub brown sugar for white and use fresh carrots.

These were good. Used brown sugar and fresh carrots. Baked at 375° for an hour.

Served these at Christmas, they were yummy and well received. I also sub'd in brown sugar and used fresh baby carrots.

Without a cooktop during our kitchen renovation, these were a godsend for Thanksgiving! We subbed in light brown sugar, and 1 serving of the sauce (ie recipe *not* doubled) covered our 2 package...

I served this with the easiest brisket recipe. They were delicious and we aren’t even crazy about carrots.

Careful with adding too much cinnamon. Other than that they were great!

I used baby carrots and a little brown sugar and a little splenda no salt

I made these with Splenda brown sugar blend. They were the best carrots I have ever eaten. Can sure see why kids love 'em. It's like eating candy.

Used light brown sugar & fresh baby carrots. Baked at 375°F. for 1 hour, or Bake @350*F. for 1-1/2 hours, until tender.