Added to shopping list. Go to shopping list.
Ingredients25 m servings 68 cals
Original recipe yields 4 servings
- Preheat oven to 425 degrees F (220 degrees C).
- Arrange carrots in a shallow baking dish. Spray with cooking spray and sprinkle with nutmeg, cinnamon, and sugar.
- Bake in preheated oven until carrots are tender, 20 minutes.
Per Serving: 68 calories; 0.6 g fat; 15.7 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 101 mg sodium. Full nutrition
ReviewsRead all reviews 2
I hate to give a low review, but I didn't have much luck with this recipe. First off, the directions aren't very clear. How many carrots should I be using? Bunches of carrots vary greatly in siz...