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Quick and Easy Baked Carrots


"Baked carrots with light sweet glaze."
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25 m servings 68 cals
Original recipe yields 4 servings

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  • Prep

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Arrange carrots in a shallow baking dish. Spray with cooking spray and sprinkle with nutmeg, cinnamon, and sugar.
  3. Bake in preheated oven until carrots are tender, 20 minutes.

Nutrition Facts

Per Serving: 68 calories; 0.6 g fat; 15.7 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 101 mg sodium. Full nutrition

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Read all reviews 2
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I hate to give a low review, but I didn't have much luck with this recipe. First off, the directions aren't very clear. How many carrots should I be using? Bunches of carrots vary greatly in siz...

I did not care for the cinnamon and nutmeg.