Quick and Easy Baked Carrots

3.3
(7)
3 Reviews
3 Photos

Baked carrots with light sweet glaze.

Recipe by wilsondogg
Updated on June 27, 2022
3
3
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

  • 1 bunch carrots, trimmed

  • butter-flavored cooking spray (such as I Can't Believe It's Not Butter®)

  • 1 teaspoon ground nutmeg

  • 1 teaspoon ground cinnamon

  • 1 teaspoon white sugar

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Arrange carrots in a shallow baking dish. Spray with cooking spray and sprinkle with nutmeg, cinnamon, and sugar.

  3. Bake in preheated oven until carrots are tender, 20 minutes.

Nutrition Facts (per serving)

68 Calories
1g Fat
16g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 68
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 101mg 4%
Total Carbohydrate 16g 6%
Dietary Fiber 5g 16%
Total Sugars 8g
Protein 1g
Vitamin C 9mg 43%
Calcium 55mg 4%
Iron 1mg 3%
Potassium 466mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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