Baked carrots with light sweet glaze.

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • Arrange carrots in a shallow baking dish. Spray with cooking spray and sprinkle with nutmeg, cinnamon, and sugar.

  • Bake in preheated oven until carrots are tender, 20 minutes.

Nutrition Facts

68 calories; protein 1.4g; carbohydrates 15.7g; fat 0.6g; sodium 101.4mg. Full Nutrition
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