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Quick and Easy Baked Carrots

Rated as 3 out of 5 Stars

"Baked carrots with light sweet glaze."
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25 m servings 68
Original recipe yields 4 servings


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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Arrange carrots in a shallow baking dish. Spray with cooking spray and sprinkle with nutmeg, cinnamon, and sugar.
  3. Bake in preheated oven until carrots are tender, 20 minutes.

Nutrition Facts

Per Serving: 68 calories; 0.6 15.7 1.4 0 101 Full nutrition

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Read all reviews 3
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I hate to give a low review, but I didn't have much luck with this recipe. First off, the directions aren't very clear. How many carrots should I be using? Bunches of carrots vary greatly in siz...

I did not care for the cinnamon and nutmeg.

This recipe is terrible. Do not waste your time or food on it. We couldn't even eat it because we really didn't want the taste in our mouths! Do yourself a favor and avoid it at all costs!