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Easy Loaded Baked Potato Casserole

Rated as 4.72 out of 5 Stars
6

"Great and easy potato casserole packed with bacon, Cheddar, and green onions."
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Ingredients

1 h 10 m servings 279
Original recipe yields 10 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to pot.
  3. Meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
  4. Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Mash with a potato masher until creamy. Spread potato mixture into prepared baking dish.
  5. Bake in preheated oven for 25 minutes; sprinkle with bacon, green onions, and remaining 1/2 cup Cheddar cheese. Return to oven and continue baking until cheese is melted, about 5 minutes more.

Nutrition Facts


Per Serving: 279 calories; 14.2 26.2 12.5 42 542 Full nutrition

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Reviews

Read all reviews 35
  1. 39 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made a few changes, added butter (as recommended from the other reviews) and used 2% milk as I did not have any evaporated milk. Used extra bacon (cause all the kids like bacon) and everyone ...

Most helpful critical review

I overhauled it with butter and half and half, took out the evaporated milk. I give it points for giving me the idea! Mine turned out AWESOME!

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I overhauled it with butter and half and half, took out the evaporated milk. I give it points for giving me the idea! Mine turned out AWESOME!

I made a few changes, added butter (as recommended from the other reviews) and used 2% milk as I did not have any evaporated milk. Used extra bacon (cause all the kids like bacon) and everyone ...

I cut the recipe in half and used 2 medium sized Russet potatoes (in my mind, baked potatoes are Russets). I left the skin on and followed the recipe. The ingredients list says that the green ...

This was a total hit! I made a few changes because I didn't want to go to the store... I used 10 regular russet potatoes, cubed them up with the skin on & mixed with some of the sauce before pou...

I liked this recipe as a BASE FOR MY OWN CHANGES AND ADDITIONS. Halved the recipe, added butter and slightly more than one quarter cup of sour cream to 4 baked potatoes which I did in the micr...

There is a BBQ joint near my house that takes a baked potato and puts all the classic loaded stuff on top of it. THEN they top that with shredded smoked pork, BBQ sauce and french-fried onions....

I made this dish, like some of the other reviews, I too used 2% milk, instead of evaporated milk, I also used butter, which really helped, of course salt and pepper, overall really great recipe ...

This was a winner with the kiddos! I followed fellow reviewer's advice and left the skin on my yukons, used whole milk instead of evaporated because that's what avoided a trip to the market, ad...

I made the recommended changes as well (2% milk and butter), I also mixed some of the bacon and green onion into the potatoes. And for a little extra zip, I added some grated Swiss cheese. Defin...