Baked Lemon Chicken Thighs with Mushroom Sauce
A great chicken recipe that is moist, tastes fresh, and has a fantastic mushroom sauce! The sauce uses my mother's secret to never lumpy sauce/gravy...mixing the stock with the flour before adding it to the pan. This is a fail-proof method that has served me well over the years.
You could just use another lemon in the sauce instead of the lemon juice and dried lemon zest, but I tend to forget to buy a third lemon.
The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.