Corned Beef Irish Feast

Name: Corned Beef Irish Feast
Prep time: 20 min
Cook time: 180 min
Total time: 210 min
Ingredients: 1 (3 pound) corned beef brisket with spice packet; 1 cup brown sugar; 4 (12 fluid ounce) cans or bottles Irish stout beer (such as Guinness®), or more if needed; 1 quart beef stock; 1 onion, peeled; 2 cloves garlic, peeled; 2 bay leaves; 12 whole black peppercorns; 2 pounds red potatoes, quartered; 1 (16 ounce) package carrots, cut into sticks; 1 head cabbage, cut into wedges

4.6

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The complete Irish meal, great for St. Patrick's Day, but awesome all year 'round!

Recipe by Angie E.

Published on March 5, 2020

Prep Time:

20 mins

Cook Time:

3 hrs

Additional Time:

10 mins

Total Time:

3 hrs 30 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (3 pound) corned beef brisket with spice packet
1 cup brown sugar
4 (12 fluid ounce) cans or bottles Irish stout beer (such as Guinness®), or more if needed
1 quart beef stock
1 onion, peeled
2 cloves garlic, peeled
2 bay leaves
12 whole black peppercorns
2 pounds red potatoes, quartered
1 (16 ounce) package carrots, cut into sticks
1 head cabbage, cut into wedges

Directions

Rinse brisket thoroughly in cool water and place into a large Dutch oven. Generously coat beef with brown sugar on all sides. Pour Irish stout beer around roast, followed by beef stock. Liquid should cover brisket by about 1 inch; add another beer if more liquid is needed.
Place onion, garlic, bay leaves, spike packet from corned beef, and peppercorns into liquid. Bring to a boil, reduce heat to low, and cover Dutch oven. Simmer for 2 1/2 hours, turning brisket over in the beer mixture every 30 minutes. Place potatoes and carrots around roast, cover, and simmer for 20 minutes. Add cabbage wedges and simmer until tender, about 10 more minutes. Brisket should easily pull apart with your fingers or a fork.
Transfer vegetables to a serving bowl and place corned beef on a serving platter; let meat rest 10 minutes before slicing across the grain to serve.

Cook's Note:

If you have a large enough roaster, you can do two roasts at a time in the same amount of liquid.

Nutrition Facts (per serving)

577	Calories
20g	Fat
74g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 577
% Daily Value *
Total Fat 20g	26%
Saturated Fat 7g	34%
Cholesterol 97mg	32%
Sodium 1290mg	56%
Total Carbohydrate 74g	27%
Dietary Fiber 11g	40%
Total Sugars 38g
Protein 28g
Vitamin C 103mg	514%
Calcium 177mg	14%
Iron 5mg	30%
Potassium 1624mg	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.