Recipes

Guinness® Steak Pie

Name: Guinness® Steak Pie
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Ingredients: 1 tablespoon butter; 0.5 pound beef shoulder steak, cubed; 1 small sweet potato, diced; 2 carrots, sliced; 2 red potatoes, diced; 0.5 yellow onion, diced; 0.5 teaspoon garlic powder; ground black pepper to taste; 1 cup Irish stout beer (such as Guinness®); 1 (.75 ounce) packet dry brown gravy mix; 0.5 teaspoon garlic powder; 0.25 teaspoon dried thyme; 0.5 (17.5 ounce) package frozen puff pastry, thawed

4.7

(13)

6 Reviews

6 Photos

Quick comfort food, especially good on a chilly evening.

Recipe by thelongslowburn

Published on January 17, 2015

6

Prep Time:

25 mins

Cook Time:

45 mins

Total Time:

1 hrs 10 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon butter
½ pound beef shoulder steak, cubed
1 small sweet potato, diced
2 carrots, sliced
2 red potatoes, diced
½ yellow onion, diced
½ teaspoon garlic powder
ground black pepper to taste
1 cup Irish stout beer (such as Guinness®)
1 (.75 ounce) packet dry brown gravy mix
½ teaspoon garlic powder
¼ teaspoon dried thyme
½ (17.5 ounce) package frozen puff pastry, thawed

Directions

Preheat oven to 375 degrees F (190 degrees C).
Heat a large skillet over high heat; add butter, beef cubes, sweet potato, carrots, red potatoes, and yellow onion to the hot skillet. Sprinkle meat and vegetables with 1/2 teaspoon garlic powder and black pepper. Cook and stir until meat is browned on all sides, about 10 minutes. Transfer meat and vegetables to a 1-quart baking dish.
Whisk beer, brown gravy mix, 1/2 teaspoon garlic powder, thyme, and black pepper together in a saucepan over medium heat. Bring to a simmer, reduce heat to low, and cook, whisking constantly, until sauce has thickened, about 5 minutes. Pour sauce over meat and vegetables.
Trim puff pastry to fit top of baking dish and cover dish with pastry.
Bake in the preheated oven until puff pastry is deep golden brown and filling is bubbly, 45 to 50 minutes.

Nutrition Facts (per serving)

562	Calories
33g	Fat
49g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 562
% Daily Value *
Total Fat 33g	43%
Saturated Fat 11g	53%
Cholesterol 34mg	11%
Sodium 486mg	21%
Total Carbohydrate 49g	18%
Dietary Fiber 4g	14%
Total Sugars 5g
Protein 14g
Vitamin C 7mg	33%
Calcium 49mg	4%
Iron 3mg	17%
Potassium 455mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.