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Guinness® Steak Pie

Rated as 4.6 out of 5 Stars

"Quick comfort food, especially good on a chilly evening."
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1 h 10 m servings 562
Original recipe yields 4 servings


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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat a large skillet over high heat; add butter, beef cubes, sweet potato, carrots, red potatoes, and yellow onion to the hot skillet. Sprinkle meat and vegetables with 1/2 teaspoon garlic powder and black pepper. Cook and stir until meat is browned on all sides, about 10 minutes. Transfer meat and vegetables to a 1-quart baking dish.
  3. Whisk beer, brown gravy mix, 1/2 teaspoon garlic powder, thyme, and black pepper together in a saucepan over medium heat. Bring to a simmer, reduce heat to low, and cook, whisking constantly, until sauce has thickened, about 5 minutes. Pour sauce over meat and vegetables.
  4. Trim puff pastry to fit top of baking dish and cover dish with pastry.
  5. Bake in the preheated oven until puff pastry is deep golden brown and filling is bubbly, 45 to 50 minutes.

Nutrition Facts

Per Serving: 562 calories; 33.2 48.8 13.6 34 486 Full nutrition

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Read all reviews 4
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Loved it. Substituted sirloin for the beef, which was too lean. Next time I will stick to a more stew-like cut.

Already made it once now back for the second go round. MMMMM

Family loved it. I made it as a pastry and also made it in a pie. Easy to make and delicious.

I had to use a pie crust instead of puff pastry. Still turned out great!