Quick comfort food, especially good on a chilly evening.

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Recipe Summary

prep:
25 mins
cook:
45 mins
total:
1 hr 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Heat a large skillet over high heat; add butter, beef cubes, sweet potato, carrots, red potatoes, and yellow onion to the hot skillet. Sprinkle meat and vegetables with 1/2 teaspoon garlic powder and black pepper. Cook and stir until meat is browned on all sides, about 10 minutes. Transfer meat and vegetables to a 1-quart baking dish.

  • Whisk beer, brown gravy mix, 1/2 teaspoon garlic powder, thyme, and black pepper together in a saucepan over medium heat. Bring to a simmer, reduce heat to low, and cook, whisking constantly, until sauce has thickened, about 5 minutes. Pour sauce over meat and vegetables.

  • Trim puff pastry to fit top of baking dish and cover dish with pastry.

  • Bake in the preheated oven until puff pastry is deep golden brown and filling is bubbly, 45 to 50 minutes.

Nutrition Facts

562 calories; protein 13.6g 27% DV; carbohydrates 48.8g 16% DV; fat 33.2g 51% DV; cholesterol 33.5mg 11% DV; sodium 485.6mg 19% DV. Full Nutrition

Reviews (5)

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Most helpful positive review

Rating: 5 stars
01/11/2015
Loved it. Substituted sirloin for the beef which was too lean. Next time I will stick to a more stew-like cut. Read More
(3)
12 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/11/2015
Loved it. Substituted sirloin for the beef which was too lean. Next time I will stick to a more stew-like cut. Read More
(3)
Rating: 4 stars
11/22/2014
Already made it once now back for the second go round. MMMMM Read More
(2)
Rating: 5 stars
01/22/2019
Family loved it. I made it as a pastry and also made it in a pie. Easy to make and delicious. Read More
(1)
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Rating: 5 stars
03/05/2015
I had to use a pie crust instead of puff pastry. Still turned out great! Read More
(1)
Rating: 5 stars
09/17/2020
Have made twice for us and having guests at the shore house in a couple of weeks and will make as individual pies. I use standard piece crust rather than puff pastry and it works great. Excellent dish now that the weather is cooling off. Read More