Recipe Summary test
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
326 calories; protein 17g; carbohydrates 43.1g; fat 9.9g; sodium 25.7mg. Full Nutrition
Most helpful positive review
Buckwheat Queen Allstar
Two for the price of one: a great salad and also a delicious dressing for any other salad.This is a wonderful recipe! How nice to see a recipe without salt! It's not needed, all the ingredients are so full of flavour on their own. I made this as written in the evening to have it ready for a quick lunch the next day. I mixed up the dressing while the lentils were cooking to let it set. I ended up adding a bit of fresh, diced red bell pepper and shredded carrot for color, crunch and taste then mixed in the dressing. It was so full of flavour and crunch at lunch the next day I mixed up another salad with leftover lentils for company and they took all the leftovers home! So make a triple portion of this if you've got company! A perfect recipe, simple as is but allows you to use your imagination, preferences and ingredients as you like. Don't be weary of mixing balsamic vinegar and white vinegar, they are a match made in heaven. Read More
Helpful
(6) Reviews: Most Helpful
Buckwheat Queen Allstar
Two for the price of one: a great salad and also a delicious dressing for any other salad.This is a wonderful recipe! How nice to see a recipe without salt! It's not needed, all the ingredients are so full of flavour on their own. I made this as written in the evening to have it ready for a quick lunch the next day. I mixed up the dressing while the lentils were cooking to let it set. I ended up adding a bit of fresh, diced red bell pepper and shredded carrot for color, crunch and taste then mixed in the dressing. It was so full of flavour and crunch at lunch the next day I mixed up another salad with leftover lentils for company and they took all the leftovers home! So make a triple portion of this if you've got company! A perfect recipe, simple as is but allows you to use your imagination, preferences and ingredients as you like. Don't be weary of mixing balsamic vinegar and white vinegar, they are a match made in heaven. Read More
Helpful
(6) 
I liked it but upon tasting it I needed to add some salt. Threw in some diced tomatoes I had on hand. Easy to make and it was a nice side dish to our grilled cheeseburgers this weekend. Read More
Helpful
(3) 
Will certainly make it again. I used Italian seasoning instead of just oregano and cucumbers instead of celery. Read More
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(2) Advertisement
Great idea Read More
I made this recipe. I added some of my personal favorite substitutions. To make it faster I used pre minced garlic and added shallots. I also added a little bit of shaved Parmesan cheese. Fresh ground pepper and salt. Awesome great refreshing summer taste. My first time cooking and eating lentils. Thumbs up!?? Read More
This salad is absolutely amazing!!!! The only change I made was to use 2 cans of lentils rather than cooking them from scratch. Read More
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