Recipes Mediterranean Pasta and Lentil Salad Be the first to rate & review! 1 Photo Healthy, delicious, easy to make pasta salad for any time of the year. Recipe by LeanneC Updated on January 21, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (12 ounce) package tri-color rotini pasta 1 yellow bell pepper, chopped ½ cup Greek-style vinaigrette (such as Renee's® Gourmet) ½ cup canned lentils ½ cup crumbled feta cheese ½ cup chopped red onion Directions Bring a large pot of lightly salted water to a boil. Cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse rotini with cold water to cool completely. Toss cooled rotini, bell pepper, Greek vinaigrette, lentils, feta cheese, and red onion together in a bowl. I Made It Print Nutrition Facts (per serving) 289 Calories 4g Fat 53g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 289 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 10% Cholesterol 11mg 4% Sodium 489mg 21% Total Carbohydrate 53g 19% Dietary Fiber 3g 12% Total Sugars 9g Protein 10g Vitamin C 37mg 187% Calcium 79mg 6% Iron 2mg 11% Potassium 206mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved