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My review
Mediterranean Pasta and Lentil Salad
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LeanneC
"Healthy, delicious, easy to make pasta salad for any time of the year."
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Ingredients
25 m servings 289 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Bring a large pot of lightly salted water to a boil. Cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse rotini with cold water to cool completely.
- Toss cooled rotini, bell pepper, Greek vinaigrette, lentils, feta cheese, and red onion together in a bowl.
Nutrition Facts
Per Serving: 289 calories; 3.6 g fat; 52.7 g carbohydrates; 10.4 g protein; 11 mg cholesterol; 489 mg sodium. Full nutrition