Directions

Instructions Checklist

• Step 1

  Bring a large pot of lightly salted water to a boil. Cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse rotini with cold water to cool completely.

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• Step 2

  Toss cooled rotini, bell pepper, Greek vinaigrette, lentils, feta cheese, and red onion together in a bowl.

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Nutrition Facts

Per Serving:

289 calories; protein 10.4g 21% DV; carbohydrates 52.7g 17% DV; fat 3.6g 6% DV; cholesterol 11.1mg 4% DV; sodium 488.7mg 20% DV. Full Nutrition