Healthy, delicious, easy to make pasta salad for any time of the year.

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse rotini with cold water to cool completely.

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  • Toss cooled rotini, bell pepper, Greek vinaigrette, lentils, feta cheese, and red onion together in a bowl.

Nutrition Facts

289 calories; protein 10.4g 21% DV; carbohydrates 52.7g 17% DV; fat 3.6g 6% DV; cholesterol 11.1mg 4% DV; sodium 488.7mg 20% DV. Full Nutrition