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Mediterranean Pasta and Lentil Salad

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"Healthy, delicious, easy to make pasta salad for any time of the year."
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Ingredients

25 m servings 289
Original recipe yields 6 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse rotini with cold water to cool completely.
  2. Toss cooled rotini, bell pepper, Greek vinaigrette, lentils, feta cheese, and red onion together in a bowl.

Nutrition Facts


Per Serving: 289 calories; 3.6 52.7 10.4 11 489 Full nutrition

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