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Cheap and Easy Lentil Salad

Rated as 3 out of 5 Stars

"A cheap and easy lentil salad. Makes a great side salad at dinner or a great lunch at work!"
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1 h 30 m servings 301
Original recipe yields 8 servings


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  1. Combine lentils and water in a saucepan; bring to a boil. Cook lentils at a boil until tender, about 20 minutes; drain.
  2. Mix kidney beans, corn, and parsley in a bowl; add lentils and gently stir.
  3. Whisk olive oil, balsamic vinaigrette, sugar, salt, and black pepper together in a separate bowl; drizzle over lentil mixture and gently stir.
  4. Cover bowl with plastic wrap; refrigerate until lentils are completely chilled, about 1 hour.

Nutrition Facts

Per Serving: 301 calories; 13 37.1 11.5 0 383 Full nutrition

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Read all reviews 2
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The whole family liked this salad so much we had seconds! Since I made it for lunch it served 4 not 8. I made one change. We didn't have kidney beans so I used garbanzo beans instead. I only ga...

An interesting flavour and texture mixing kidney beans, corn and lentils. I cooked the lentils in a pressure cooker for 10 minutes instead of in a saucepan as directed. I don't know what balsami...