Rating: 5 stars 4.7
12 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Tasty, quick, economical, healthy, and vegetarian; who could ask for more? You may wish to refrigerate before serving.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
6
Yield:
4 cups
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toss corn, lentils, carrots, olive oil, curry powder, and salt in a bowl.

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Nutrition Facts

184 calories; protein 6.5g; carbohydrates 25.3g; fat 7.6g; sodium 504.6mg. Full Nutrition
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