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Curried Lentil Salad

Cynthia Phillips

"Tasty, quick, economical, healthy, and vegetarian; who could ask for more? You may wish to refrigerate before serving."
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Ingredients

10 m servings 184 cals
Original recipe yields 6 servings (4 cups)

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Directions

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Nutrition Facts


Per Serving: 184 calories; 7.6 g fat; 25.3 g carbohydrates; 6.5 g protein; 0 mg cholesterol; 505 mg sodium. Full nutrition

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Reviews

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I added 2 T balsamic and 1/4 t cayenne powder. note that 2/3 cup dried lentils makes about enough when cooked for this recipe.

Simple to make. Good taste!

Added feta, canned tuna in water,lime juice, capers, red radish and lots of parsley. Turned out great for me.

very taste