Tasty, quick, economical, healthy, and vegetarian; who could ask for more? You may wish to refrigerate before serving.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toss corn, lentils, carrots, olive oil, curry powder, and salt in a bowl.

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Nutrition Facts

183.8 calories; 6.5 g protein; 25.3 g carbohydrates; 0 mg cholesterol; 504.6 mg sodium. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/30/2016
I added 2 T balsamic and 1/4 t cayenne powder. note that 2/3 cup dried lentils makes about enough when cooked for this recipe. Read More
(4)
8 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/30/2016
I added 2 T balsamic and 1/4 t cayenne powder. note that 2/3 cup dried lentils makes about enough when cooked for this recipe. Read More
(4)
Rating: 5 stars
03/21/2013
Simple to make. Good taste! Read More
(3)
Rating: 5 stars
09/07/2017
Added feta canned tuna in water lime juice capers red radish and lots of parsley. Turned out great for me. Read More
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Rating: 4 stars
11/25/2018
I added some diced red onion celery and a tablespoon of cider vinegar. Turned out great for our bible study potluck with rave reviews. Read More
Rating: 5 stars
06/19/2020
very taste Read More
Rating: 5 stars
07/19/2014
very taste Read More
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