Ingredients10 m servings 184
Per Serving: 184 calories; 7.6 25.3 6.5 0 505 Full nutrition
ReviewsRead all reviews 5
I added 2 T balsamic and 1/4 t cayenne powder. note that 2/3 cup dried lentils makes about enough when cooked for this recipe.
I added some diced red onion, celery,and a tablespoon of cider vinegar. Turned out great for our bible study potluck with rave reviews.
Added feta, canned tuna in water,lime juice, capers, red radish and lots of parsley. Turned out great for me.