Ingredients10 m servings 184 cals
Per Serving: 184 calories; 7.6 g fat; 25.3 g carbohydrates; 6.5 g protein; 0 mg cholesterol; 505 mg sodium. Full nutrition
ReviewsRead all reviews 4
I added 2 T balsamic and 1/4 t cayenne powder. note that 2/3 cup dried lentils makes about enough when cooked for this recipe.
Added feta, canned tuna in water,lime juice, capers, red radish and lots of parsley. Turned out great for me.