New this month
Get the Allrecipes magazine

Curried Lentil Salad

Cynthia Phillips

"Tasty, quick, economical, healthy, and vegetarian; who could ask for more? You may wish to refrigerate before serving."
Added to shopping list. Go to shopping list.


10 m servings 184 cals
Original recipe yields 6 servings (4 cups)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print

Nutrition Facts

Per Serving: 184 calories; 7.6 g fat; 25.3 g carbohydrates; 6.5 g protein; 0 mg cholesterol; 505 mg sodium. Full nutrition

Similar recipes


Read all reviews 4
Most helpful
Most positive
Least positive

I added 2 T balsamic and 1/4 t cayenne powder. note that 2/3 cup dried lentils makes about enough when cooked for this recipe.

Simple to make. Good taste!

Added feta, canned tuna in water,lime juice, capers, red radish and lots of parsley. Turned out great for me.

very taste