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Ingredients25 m servings 56 cals
Original recipe yields 12 servings
- Heat sauerkraut, beets and beet juice, butter, and bay leaves in a large pot over medium heat; season with salt and pepper. Simmer until heated through, about 15 minutes.
- Editor's Note:
- Serve with Round Steak Sauerbraten.
Per Serving: 56 calories; 2.1 g fat; 9.4 g carbohydrates; 1 g protein; 5 mg cholesterol; 614 mg sodium. Full nutrition