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Easy German Red Cabbage

Rated as 4 out of 5 Stars
2 made it  |  0 reviews   |  0 photos

"Easy and inexpensive side dish that is excellent with Round Steak Sauerbraten from this site."
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25 m servings 56
Original recipe yields 12 servings


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  1. Heat sauerkraut, beets and beet juice, butter, and bay leaves in a large pot over medium heat; season with salt and pepper. Simmer until heated through, about 15 minutes.


Nutrition Facts

Per Serving: 56 calories; 2.1 9.4 1 5 614 Full nutrition

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