• 1 Rating

Easy and inexpensive side dish that is excellent with Round Steak Sauerbraten from this site.

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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat sauerkraut, beets and beet juice, butter, and bay leaves in a large pot over medium heat; season with salt and pepper. Simmer until heated through, about 15 minutes.

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Editor's Note:

Nutrition Facts

56 calories; protein 1g 2% DV; carbohydrates 9.4g 3% DV; fat 2.1g 3% DV; cholesterol 5.1mg 2% DV; sodium 613.6mg 25% DV. Full Nutrition

Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0